As we all know, white tea is one of the six major tea categories in China, and it is highly regarded for its unique manufacturing process and excellent health care functions. However, white tea is not a single variety, but rather a number of different varieties. Today, let's walk into the world of white tea varieties and explore the mysteries!
1. The basic concept and production process of white tea
White tea, as the name suggests, refers to a type of tea with a white fur and a silvery, white, gray-green color. It is mainly produced in Fuding, Zhenghe, Songxi and other places in Fujian Province, and is a special export tea in Fujian Province. The basic production process of white tea includes withering, drying or sun drying, which does not go through finishing or rolling, and retains the natural flavor and nutrients of the tea leaves.
2. The main varieties of white tea and their characteristics
1.White silver needle
Baihao Silver Needle, referred to as Silver Needle, is a treasure in white tea. It is made of fat buds, the color is silvery white, covered with white hair, and the shape is like a needle, so it gets its name. Baihao silver needle has a fresh aroma, the soup color is light yellow, the taste is fresh and sweet, and it is a good product in white tea.
2.White peony
White peony is made of one bud and one leaf or one bud and two leaves, the leaves are fat and tender, the leaves are stretched, the heart is fat and strong, and the color is gray and green. Its aroma is fresh and fragrant, the soup color is orange and clear, the taste is fresh and sweet, and the bottom of the leaves is tender and green.
3.Tribute eyebrows
Gongmei is one of the most productive white teas, with a bud of the tea tree in vegetable tea.
Made of two and three leaves. Its shape resembles eyebrows, the color is emerald green, the aroma is high and long-lasting, the soup color is clear and transparent, and the taste is fresh and sweet.
4.Shou Mei
Shou Mei is made of fresh leaves after the needle is drawn, the appearance is stout, the leaves are slightly fat and tender, the buds and leaves are connected, and there is no old stem. Its aroma is pure and long-lasting, the soup is light yellow and bright, and the taste is mellow and sweet.
3. The health effects and medicinal value of white tea
White tea not only has a unique taste, but also has rich nutritional value and health care functions. It is rich in tea polyphenols, amino acids, minerals and other nutrients, and has antioxidant, anti-inflammatory, antibacterial, antiviral and other biological activities. Long-term consumption of white tea can enhance human immunity, reduce blood lipids, anti-aging, and prevent cardiovascular diseases. At the same time, white tea also helps with **, beauty, anti-fatigue and other effects. Therefore, white tea is known as "the tea of health", "the tea of beauty" and "the tea of longevity".
In terms of medicinal value, white tea has the effects of clearing heat and detoxifying, dissipating heat and reducing fire, and brightening the eyes. White tea is commonly used in the folk to ** common diseases such as colds, coughs, and sore throats. In addition, white tea can also be used for chronic diseases such as high blood pressure, high blood sugar, and high blood lipids. Modern medical research has also confirmed the remarkable effects of white tea in anti-cancer, anti-cancer, anti-radiation and other aspects.
4. How to buy and drink high-quality white tea
Buying tips: When buying white tea, you should pay attention to the appearance, color and aroma of the tea. The appearance of high-quality white tea is tight and even, the color is silvery, white, gray-green, and full of white hairThe aroma is fresh and pure;The color of the soup is clear and transparent;The bottom of the leaves is tender and even. At the same time, it is necessary to pay attention to the selection of reputable brands and manufacturers to ensure quality.
How to drink: White tea can be brewed in a glass or gaiwan. Rinse the tea set with hot water first to increase the temperature of the tea setThen take an appropriate amount of tea leaves and put them in the tea set;Then brew with boiling water at about 90 degrees Celsius and close the lid immediately to prevent the aroma from escapingWait a few moments before serving. In the process of drinking, we should pay attention to appreciate the color of the tea soup, smell its aroma and savor its taste.
V. Conclusion
Through the detailed interpretation of white tea varieties, we can understand that different varieties of white tea have their own unique flavor characteristics and health effects. Whether it is the fresh and fragrant Baihao silver needle or the mellow and sweet Shou Mei, it is a precious gift given to us by nature. While tasting these delicious wines, we can also feel the breadth and profundity of traditional Chinese tea culture. Hopefully, this article will help you better understand and appreciate the Chinese treasure of white tea and guide you on the path to health and wellness!