The cold and dry climate of winter has a certain adverse effect on the fermentation of dough, so special attention needs to be paid when choosing flour. Gluten flourwithAll-purpose flourIt is a flour that is more commonly used in winter fermentation. Gluten flourThe gluten is high, and it is suitable for making fermentation that requires a long timePasta, such as:Steamed buns, bread, etc.;WhileAll-purpose flourIt is suitable for fast-fermenting pastries, such as dumplingsBunsWait.
It is important not only to choose flour that is suitable for winter fermentation, but also to add some to the flourStarter culture, such as:Yeast powderorBaking powderto speed up the fermentation of the dough. theseStarter cultureIt produces carbon dioxide, which causes the dough to expand and ferment, thus increasing the volume and softness of the pastry.
At the same time, temperature is also an important factor affecting dough fermentation in winter. When fermenting indoors, you can raise the room temperature by placing the basin next to the heater or using a device such as a heater. If fermentation is not possible indoors, you can choose to knead and ferment by hand in a sunny area. Maintaining the right temperature will promote the fermentation of the dough, making it faster and the pastry softer and more delicious.
In addition, controlling the moisture and fermentation time is also winterCritical。Since the temperature is lower in winter, the dough is susceptible to dryness, so add the right amount of water and not too much at once. At the same time, adjust the time and strength in time according to the state of the dough to avoid over-kneading and causing the dough to become hard.
1. Prepare flour suitable for winter fermentation, such as high-gluten flour or all-purpose flour;
2.Pour the flour into a large bowl, gradually add warm water, stirring with chopsticks while adding water so that the flour absorbs water sufficiently
3. When the flour basically absorbs water, start to knead the dough by hand and knead it into a smooth dough
4.Cover with a damp cloth orplastic wrapLet the dough rest for about 20 minutes to facilitate the subsequent fermentation process.
In the process of mixing noodles, you can add some salt, sugar and other seasonings according to your personal taste and needs to increase the texture and flavor of the pastry.
1. Take out the rested dough and knead it a few times to expel the excess air
2. Divide the dough into several small pieces, each of which accounts for about 1 4 size of the dough;
3. Knead each piece of dough to make its surface smooth
4. Shape each piece of dough into the desired shape, such as dumpling skin, bun skin, etc.;
5.Place the formed pastry in a warm place and cover with a damp cloth orplastic wrap, for the first fermentation;
6. The first fermentation generally takes 1-2 hours until the volume of the pastry expands about doubled.
During the winter fermentation process, the fermented pastry can be placed in a warm environment, such as next to the heater or using equipment such as a fermentation box, to speed up the fermentation.
1. Take out the fermented pastry and knead it a few times again to expel the excess air
2. Put the pastry into the steamer and steam it over medium heat for about 15-20 minutes
3.After steaming, do not open the lid immediately, let the pastry sit in the pot for about 5 minutes before opening the lid and taking it out.
In the cold winter months, it is very important to master the correct method and technique of making dough. Choose flour suitable for winter fermentation and add the appropriate amountStarter cultureFactors such as keeping the dough warm and controlling moisture and time can all help the dough rise quickly in winter. With the right handling, you can make soft and delicious noodles in a short time.
In addition, the steps of making noodles in winter are relatively complicated, but as long as you work carefully and master the correct methods and techniques, you can easily make delicious and nutritious noodles. I hope that the content of this article will make a delicious meal for a wide range of readers in the cold winterPastaHelp so that everyone can enjoy it even in the cold winterGastronomyJoy!