Winter isSteamed steamed bunsbut cold weather tends to affect the fermentation of the dough. To solve this problem, we can choose flour suitable for winter fermentation and adopt some special fermentation techniques. This article will share some tips for you to make fluffy and delicious food in 1 hourSteamed steamed buns
in the makingSteamed steamed bunsThe choice of flour is very important. In general,Gluten flourorAll-purpose flourBoth are more suitable options for winter fermentation. Gluten flourContains moreProteins, which is conducive to the fermentation of dough yeast. All-purpose flourIt is more easily absorbed by yeast and ferments faster. Depending on your personal preferences and needs, you can try different flours depending on the recipe.
Also, you can add some to your flourStarter culture, such as:Yeast powderorBaking powderto increase the rate at which the dough rises.
Extension: If you want to makeSteamed steamed bunsThe taste is better, you can try to use some special flours, such as sweet potato flour, taro flour, etc. These flours have a special taste and nutritional value that can be used for youSteamed steamed bunsAdd a unique flavor.
Temperature and humidity are important factors that affect dough fermentation. In the cold of winterenvironmentNext, we need to pay attention to maintaining the right temperature and humidity to promote the fermentation of the dough.
When fermenting indoors, the dough can be placed in a warm place such as a place exposed to direct sunlight, next to a heater, or by using a device such as a heater to raise the room temperature. By providing the right temperature, the dough can ferment faster.
If fermentation cannot be done indoors, fermentation can also be done outdoors. Choose a sunny spot and place the dough there for fermentation. Sunlight exposure can provide warmthenvironmentto promote the fermentation of the dough.
Extension: To increase the humidity in the room, you can place a small dish of water around the leavened dough or cover the dough with a damp cloth. This keeps the humidity of the dough and provides a suitable oneenvironmentPromotes fermentation.
The dry climate of winter affects the moisture of the dough, so it is doneSteamed bunsIt is necessary to pay attention to controlling the addition of moisture.
When adding water, you can add it in batches, stirring the flour while adding water so that the flour fully absorbs the water. In the process of adding water, the amount of water can be adjusted according to the humidity and state of the dough, and do not add too much water at once.
The kneading time of the dough should also be properly controlled. Kneading too long will cause the dough to harden, while kneading too short will affect the fermentation of the dough. Therefore, the kneading time needs to be adjusted according to the state and elasticity of the dough.
Extension: If you want to steam it outSteamed bunsFor a fluffier feel, try adding the right amount of oil or ghee to the kneading process. Fats and fats can help the dough absorb moisture better, so thatSteamed bunsMore fluffy and tasty.
Made in winterSteamed steamed bunsIt does require some skill and precautions, but with the right methods, you will be able to enjoy the delicious taste during the cold winter monthsPasta
By choosing flour suitable for winter fermentation, controlling the temperature and humidity of the fermentation environment, and reasonably controlling the moisture and time, we can make a fluffy and delicious meal within 1 hourSteamed steamed buns
Hopefully, this article will be useful to you in making delicious winter foodSteamed bunsBe inspired, and I wish you a good oneSteamed bunsThe aroma is tangy, the taste is soft, and the aftertaste is endless!