Lotus seed longan lily silver soup, production method, commodity specification side description?
Lotus Seed Longan Lily Silver Soup is a traditional dessert, and the following is a production method and product specifications: Preparation method: Ingredients: - lotus seeds, dried longan, dried lily, rock sugar or caster sugar - clear water Steps:
1.Soak the renzi, dried longan, and dried lily in water for 15-20 minutes respectively to soften. 2.Put the soaked renzi, dried longan and dried lily into a pot and add an appropriate amount of water. 3.**After boiling, reduce the heat and continue to cook for 10-15 minutes, until the renzi, longan and lily are soft and rotten, and the soup is slightly thicker. 4.Finally, add rock sugar or caster sugar, stir well, and cook until the sugar is dissolved. Product Specifications:1Packaging: Lianzi longan lily silver soup is usually in canned or bagged form**. 2.Net content: According to market demand and product specifications, there are generally different net content options, such as 200 grams, 500 grams, etc. 3.Storage method: It should be sealed and stored in a cool and dry place, away from direct sunlight. 4.Suggestion for use: Pour an appropriate amount of Lianzi Longan Lily Silver Soup into a bowl, which can be eaten directly or slightly heated. The above is the production method and product specifications of Lianzi longan lily silver soup. The specific production method and product specifications can be adjusted according to personal preferences and market demand.