Lily white fungus rice cereal, bring a refreshing pastoral journey to your taste buds!
Family, today I want to share a fresh, delicious and nutritious lily white fungus rice cereal!This rice cereal not only has a delicate taste, but also is rich in a variety of nutrients, which is very good for your healthWithout further ado, let's take a look at the steps of making this lily white fungus rice cereal!
1. Prepare materials.
1.Lily: The right amount of lily adds a bit of freshness to this rice cereal.
2.White fungus: A white fungus that adds a bit of silkiness to this rice cereal.
3.Rice: A handful of rice adds a bit of richness to this rice cereal.
Second, the production steps.
1.Soak the white fungus: Soak the white fungus in warm water for 30 minutes, wait until the white fungus is completely soaked, and then tear it into small pieces for later use.
2.Wash the lilies: Wash the lilies, drain and set aside.
3.Cook rice cereal: Put rice, lily and white fungus into the soymilk maker, add an appropriate amount of water, press the "rice cereal" button, and wait for the soymilk maker to finish.
4.Seasoning: Add an appropriate amount of sugar to the cooked rice cereal and stir well.
3. Tasting moments.
Wow!This lily white fungus rice cereal is simply delicious!The delicacy of rice cereal, the freshness of lilies, and the silkiness of white fungus are all fused with each other to create a feast for taste buds. Feel the rich layers of taste in every bite, immersing your taste buds in the taste of bliss. This rice cereal is not only delicious, but also nutritious, rich in protein, vitamins and minerals, which is very good for your health
Family, hurry up and try this lily white fungus rice cereal!I'm sure you'll be impressed by its deliciousness!Remember to post your works and let the gourmet gentleman also feel your happiness!Lily white fungus rice cereal