In the fast-paced life, instant noodles have become a favorite of many people because of their convenient and delicious characteristics. However, has the single way of instant noodles already made you tired?Today, let's try stir-fried instant noodles together, so that the perfect combination of quick and delicious will bring new surprises to your taste buds.
1. Preparation of ingredients for stir-frying instant noodles.
The ingredients for stir-frying instant noodles mainly include instant noodles, meat (such as pork, beef, chicken, etc.), vegetables (such as vegetables, carrots, onions, etc.), seasonings (dark soy sauce, salt, chicken essence, etc.). According to personal taste, you can also add some seasonings such as chili pepper and Sichuan pepper to increase the taste level.
Second, the steps of stir-frying instant noodles.
1.Cook the instant noodles and remove them for later use. To avoid instant noodles from rotting, you can soak them in cold water before cooking, so that the noodles will be firmer.
2.Heat the pan with cold oil, put the cut meat into the pan and stir-fry until it changes color, add an appropriate amount of light soy sauce, dark soy sauce, salt, chicken essence and other seasonings, and stir-fry evenly.
3.Place the washed vegetables in a pan and stir-fry with the meat. Vegetables can be blanched with hot water in advance to remove oxalic acid and pesticide residues.
4.After the vegetables are fried until they are broken, put the cooked instant noodles into the pot and stir-fry evenly. At this time, you can add some seasonings such as chili pepper and Sichuan pepper to increase the taste level.
5.Stir-fry until the instant noodles are fully integrated with vegetables and meat, and the seasoning is evenly attached to the noodles, and then it can be cooked.
6.Sprinkle some chopped green onions, coriander and other garnishes to increase the aesthetics, and a delicious stir-fried instant noodles are ready.
3. Advantages of stir-frying instant noodles.
1.Rich taste: Stir-fried instant noodles are a combination of meat, vegetables, noodles and other ingredients, with rich taste and high nutritional value.
2.Balanced nutrition: Meat, vegetables, noodles and other ingredients in fried instant noodles are rich in protein, carbohydrates, dietary fiber, vitamins and other nutrients, which are conducive to maintaining good health.
3.Delicious and delicious: Stir-fried instant noodles are fully integrated with the ingredients during the cooking process, resulting in a delicious taste and endless aftertaste.
4.Save time and effort: Stir-frying instant noodles is simple to make, and the cooking time is short, which is suitable for busy office workers and student parties.
Fourth, the creative extension of fried instant noodles.
1.You can choose different kinds of meat, such as pork, beef, chicken, seafood, etc., and mix them according to your personal taste.
2.Vegetables can be selected according to the season and personal preferences, such as greens, carrots, onions, green peppers, etc., to increase taste and nutrition.
3.Try using bean paste, tomato paste, oyster sauce, etc. to enrich the flavor of fried instant noodles.
4.You can add some peanuts, sesame seeds, etc. to the fried instant noodles to increase the taste and aroma.
The method of stir-frying instant noodles is simple and delicious, which not only meets the convenience needs of fast-paced life, but also takes into account the taste and nutrition. By stir-frying instant noodles, we can feel the joy of cooking and create our own cuisine. In the busy life, make a stir-fried instant noodles for yourself and your family, enjoy the perfect combination of fast and delicious, and make life better.