Jajanjangmian is a classic traditional Chinese noodle dish known for its rich sauce aroma and unique taste. It's not difficult to make a delicious bowl of jajangmyeon, and the process is detailed below.
Preparation of materials:1Noodles: Choose your favorite type according to your personal taste, and the commonly used ones are thin noodles, lasasa, etc.
2.Fried sauce: Typical fried noodles use bean paste as the main ingredient of fried sauce, and other seasonings such as Pixian bean paste, tempeh sauce, etc., can also be added according to personal taste.
3.Minced meat: Choose from pork or beef, but you can also add other vegetables, tofu, etc. depending on your preference.
4.Onions, ginger and garlic: An important adjunct for seasoning, providing aroma and taste.
5.Excipients: chicken essence, salt, sugar, light soy sauce, etc.
Step 1: Stir-fry the fried sauce.
1.Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant.
2.Add minced meat and stir-fry until it changes color, you can add some cooking wine to remove the smell.
3.Add the bean paste and stir-fry well. The dosage can be increased or decreased according to personal taste.
4.Add some light soy sauce and sugar and stir to combine.
5.Stir-fry until the minced meat and fried sauce are well mixed, the color is reddish-brown, and the flavor is good. Set aside.
Step 2: Cook the noodles and prepare the side dishes.
1.Cook the noodles according to the instructions on the package, which is generally 3-5 minutes.
2.Remove the boiled noodles and drain them and put them in a bowl for later use.
3.To prepare side dishes, you can choose vegetables such as shredded cucumbers and bean sprouts as a pairing.
Step 3: Mix the noodles.
1.Add an appropriate amount of fried sauce to the noodles and stir well.
2.Add some chicken essence and salt, adjusting to personal taste.
3.Depending on your taste and preference, you can add an appropriate amount of seasonings such as chopped green onion and coriander to increase the taste.
Step 4: Mix and plate.
1.Remove the noodles and place them in a bowl.
2.Top the noodles with side dishes such as shredded cucumbers, bean sprouts, etc.
3.It can be sprinkled again with some chopped green onions and coriander to add to the visual effect.
Through the above steps, a bowl of home-style simple and convenient fried noodles is successfully made. The unique aroma and texture of the jajang, combined with the rich layers of sauces and side dishes, make this noodle one of the favorite dishes. We hope that the above introduction will help you succeed in making a delicious bowl of jajanjangmyeon, and I wish you a happy meal!