New Year's Day auspicious food, meaning a better future. Which food will you choose to welcome the new year?New Year's Day is the first day of the new year and symbolizes new beginnings and hope. In order to pray for peace, smoothness, and auspiciousness in the new year, people will eat some auspicious foods on this day to celebrate and pray for blessings. So, what exactly are these "three things"?First of all, dumplings are one of the traditional Chinese delicacies and one of the must-eat foods on New Year's Day.
The shape of the dumplings is like ingots, which symbolizes abundant wealth and harmony. Eating dumplings on New Year's Day means that you can have prosperous financial luck and family harmony in the new year. Secondly, rice cakes are also one of the must-eat foods on New Year's Day. Rice cake is a food made from glutinous rice that has a soft and nutritious taste. In traditional Chinese culture, rice cakes symbolize the meaning of rising every year.
Eating rice cakes on New Year's Day means that you can have a smooth career and rise step by step in the new year. Finally, tangyuan is also one of the traditional foods on New Year's Day. Tangyuan is a round food made from glutinous rice flour with various fillings and a sweet taste. In traditional Chinese culture, tangyuan symbolizes reunion and happiness. Eating glutinous rice balls on New Year's Day means that the new year can be family reunion and happiness.
In short, the custom of eating these three foods on New Year's Day carries people's good wishes and blessings for the new year. As we approach the new year, try these traditional foods and get a feel for the breadth and depth of Chinese culture. Wishing you all a Happy New Year and all the best!Which food will you choose to welcome the new year?