Yo roar, fellow foodies, have you begun to think about the 2024 Chinese New Year's Eve dinner?Don't worry, I'm here to give you tips today, sharing 6 simple and auspicious steamed dishes, steaming, 10 minutes to get it, not only delicious, but also means that 2024 is thriving!Check it out!
1. Full of gold and silver - steamed shrimp with garlic vermicelli
Meaning: The warehouse is full of gold and silver, and the wealth is rolling in.
This steamed shrimp with garlic vermicelli is not only beautiful, but also top-notch!The shrimp meat is tender and juicy, and with the fragrant garlic and smooth vermicelli, it is simply delicious!And the method is super simple, you just need to process the shrimp, put the garlic and steam it with the vermicelli!
Tips:
Shrimp should be fresh, otherwise it will affect the taste;
Garlic can be chopped in advance, and splashed with hot oil is more fragrant;
Soak the vermicelli in warm water until soft and then steam, which makes it taste better.
Second, the five blessings come to the door - colorful steamed egg custard
Meaning: Five blessings are coming, full of happiness.
This colorful steamed egg custard is a children's favorite!The egg custard is smooth and tender, and with colorful diced vegetables, it is not only beautiful but also delicious!And this dish is nutritious, with protein, vitamins, healthy and delicious!
Tips:
After the eggs are beaten, they should be filtered, so that the steamed egg custard is more delicate;
Diced vegetables can be mixed and matched according to personal taste
Cover with plastic wrap or a plate to prevent water vapor from dripping in.
Third, there is more than every year - steamed Wuchang fish
Meaning: More than every year, auspicious.
Wuchang fish is tender in meat, with fewer spines and more meat, which is the best choice for steamed fish!This dish is very simple, you just need to process the fish well, put the green onion, ginger and garlic and steam it together!You can dip it in soy sauce or vinegar when you eat it!
Tips:
Fish should be fresh Wuchang fish;
Finely chop the green onion, ginger and garlic so that it is easier to absorb the flavor;
The time to steam the fish depends on the size of the fish.
Fourth, red and red - chopped pepper fish head
Meaning: Prosperous and prosperous, good luck is the head.
Chopped fish head with pepper is a very appetizing steamed dish!The fish head is tender and juicy, and with spicy chopped peppers and refreshing side dishes (such as enoki mushrooms, bean skin, etc.), it is simply an artifact to eat!And it's not that difficult to prepare!
Tips:
The fish head should choose a large silver carp head or a fat fish head
Chopped peppers can be fried in advance to make them more fragrant;
The side dishes can be mixed and matched according to personal taste.
Fifth, purple gas comes from the east - purple sweet potato glutinous rice balls
Meaning: Purple gas comes from the east, auspicious and healthy.
This purple sweet potato glutinous rice ball is a perfect dessert for Chinese New Year's Eve!Purple potatoes are rich in nutrients such as anthocyanins and dietary fiber, which have antioxidant and digestive effects, while glutinous rice is rich in carbohydrates and trace elements, which has a good tonic effectThe balls made by the two are not only beautiful in color, but also symbolize good luck and good healthIt's very easy and convenient to serve after steaming!The little ones will love it!Give it a try!
Tips:
Purple potatoes should be fresh;
Glutinous rice should be soaked in advance so that it is easier to steam;
The size of the meatballs should be even, so that the steaming effect will be better.
You can add the right amount of sugar or honey to increase the sweetness.
If you want a richer taste, you can add some dried fruits or chopped nuts to the meatballs.
Sixth, reunion and reunion - pearl balls
Meaning: reunion, harmony and beauty. This is a very classic Hubei dish, and it is also a dish that is very suitable for family dinners!The pearl balls are made of pork filling and glutinous rice, which are delicious and nutritious, and have a round shape, which means reunion, harmony and beautyIt's very convenient and quick to serve after steaming!You're going to love it!Give it a try!
Tips:
The pork filling should be fat and thin, so that the taste will be more deliciousAt the same time, it is recommended to chop the meat filling yourself to retain the original umami and texture of the pork.
Glutinous rice should be soaked for at least 4 hours in advance, so that it is easier to steam thoroughlyAt the same time, the soaked glutinous rice is more absorbent and has a softer and waxy taste.
When making, you can add an appropriate amount of minced green onion and ginger, cooking wine, light soy sauce, salt and other seasonings to the pork filling to marinate to remove the smell and increase the flavorNote that the salt should be put less, because it will be dipped in the sauce later.
When doughing meatballs, make the meat stuffing tighter, so that the steamed meatballs will not fall apart;At the same time, the size should be uniform so that it is cooked thoroughly.
You can sprinkle some wolfberries or red dates on the surface of the balls to decorate them to increase color and nutritionBe careful not to sprinkle too much, though, so as not to affect the taste. In addition, you can also wrap some salted egg yolk or grated cheese into the meatballs according to your personal taste to enrich the texture and layerHowever, be careful not to wrap it too full, so as not to spill after steaming, which will affect the appearance and eating experience.
That's all for the food on Chinese New Year's Eve!I hope you all have fun eating and having fun!