Small crispy pork is a delicacy loved by many people, crispy on the outside and tender on the inside, fragrant and delicious. However, many people always feel that making small crispy pork is troublesome and requires a lot of materials and time. In fact, it is not difficult to make small crispy pork, only some simple ingredients and steps are needed, and you can easily make delicious small crispy pork at home.
1. Materials. 1.Pork: in moderation, you can choose lean meat or pork belly, according to personal taste.
2.Flour: to taste, for battering.
3.Eggs: 1-2 for batter.
4.Seasonings such as salt, pepper, cooking wine, light soy sauce: to taste, according to personal taste.
5.Oil: To taste, for frying.
Second, the steps. 1.Cut the pork into thin slices and marinate for 10-15 minutes with seasonings such as salt, pepper, cooking wine, light soy sauce, etc., to let it absorb the flavor.
2.Add the eggs to the flour and stir well until there is no dry powder. This batter should be thick enough to hang on the slices of meat.
3.Place the marinated slices of meat in the batter, making sure that each slice is evenly coated.
4.Heat oil in a pan and fry the battered slices of meat in the pan until golden brown. Be careful not to make it too hot to avoid frying paste.
5.Place the fried pork on kitchen paper to absorb the excess oil.
6.It can be sprinkled with some cumin powder, chili powder and other seasonings according to personal taste.
3. Precautions.
1.The batter should be thickened so that it can hang on the slices. If the batter is too thin, the fried crispy meat will fall apart and affect the taste.
2.When frying, the heat should be moderate, not too large, so as not to blow up the paste. At the same time, pay attention to turning the small crispy meat so that it is evenly heated.
3.The fried crispy pork must be placed on kitchen paper to absorb the excess oil, so that it tastes healthier.
4.Seasonings can be added according to personal taste, such as cumin powder, chili powder, Sichuan pepper powder, etc.
4. Tips.
1.If you want a crispier little crispy meat, you can add some baking powder or soda to the batter.
2.The oil used to fry the crispy pork can be used many times, but be careful not to reuse it too many times so as not to affect the taste and health.
3.The time to make small crispy pork is relatively short, you can make a little more in your free time, store it in the refrigerator, and take it out and heat it when you need it.
4.Crispy pork can be eaten with a variety of ingredients, such as vegetable salad, rice, noodles, etc.
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