Everyone, pay attention, in the future, the children at home want to eat fish-flavored shredded pork, at home you do it like me, it is more delicious than the restaurant, although the method is from the restaurant owner's house, but the method is simpler than drinking cold water.
1.Two yuan a pound of pork tenderloin, with my ancestral knife method, first remove the fascia, then cut into large thick slices, then cut into thick and thick filaments, add salt and pepper, remove the fishy cooking wine, old soy sauce to adjust the color, grasp the shredded meat evenly, into a bottom taste,
2.Add a smooth egg white and a small spoonful of dry starch, which is the key to tenderness of the shredded meat. Finally, add half a tablespoon of cooking oil to prevent the shredded meat from sticking.
3.Add half a spoon of light soy sauce, half a spoon of aged vinegar to the empty bowl, add a little sugar, dark soy sauce to adjust the color, a small spoon of dry starch, a large spoon of water, stir the juice evenly and set aside.
4.The oil temperature in the pot is 30% hot, then put the shredded meat into the pot, and quickly pull it away with chopsticks while the meat is not paying attention.
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5.Smooth the meat until fully cooked, remove the oil
6.Leave the bottom oil in the pot, add a spoonful of bean paste, and then add green onions, ginger and garlic to fry them fragrant and red. When cooked, add the ingredients prepared in advance, fry the ingredients until they are broken, and then put the shredded meat in the pot
7.Pour the sauce that has been mixed in advance, stir-fry evenly over high heat, and then get out of the pot. Isn't it very simple, delicious and easy to eat?If you like it, like it, and collect it.