Autumn and Winter Check-in Challenge Garlic open-backed shrimp is a dish that is loved by people for its delicious shrimp meat and rich garlic aroma. With its unique taste and rich nutritional value, this dish has become a regular on family dinners and restaurant menus. Below, I'll go into detail about the process of making garlic open-backed shrimp, so that you can easily cook this delicious dish at home.
1. The steps of garlic open-back shrimp are as follows:
Prepare ingredients: shrimp, garlic, millet spicy, green onion, ginger, cooking wine, light soy sauce, salt, sugar, etc.
Clean the shrimp and peel off the shells, leaving the tails.
Use a knife to make a few cuts on the back of the shrimp to make the shrimp meat more flavorful.
Put the processed shrimp meat in a bowl, add a little cooking wine and salt, and marinate for about 10 minutes.
Chop the garlic into minced garlic and chop the millet spicy for later use.
Cut the green onion into chopped green onions and the ginger into minced ginger for later use.
Heat the pot and pour in the appropriate amount of cooking oil.
When the oil temperature is 60% hot, add chopped green onion, minced ginger and millet to stir-fry until fragrant.
Pour in the marinated shrimp and stir-fry over medium heat until browned.
Add minced garlic and continue to stir-fry to allow the garlic aroma to penetrate into the shrimp.
Add a little light soy sauce, salt and sugar to taste and continue to stir-fry well.
Add a little water, cover the pot and simmer for a few minutes to allow the shrimp to fully absorb the garlic and spice flavors.
Finally, reduce the juice until thick, sprinkle with chopped green onions and garnish to serve.
Precautions: When frying shrimp meat, you should control the heat well, and do not fry the paste to affect the taste.
You can put more minced garlic so that the garlic flavor is stronger.
The amount of seasoning should be adjusted appropriately according to personal taste.
1. Prepare the ingredients.
The main ingredients needed to make garlic open-back shrimp are: fresh shrimp, garlic, millet spicy, green onion, ginger, cooking wine, light soy sauce, salt, sugar, etc. Among them, fresh shrimp should be selected fresh, so that the cooked shrimp meat will be more delicious.
3. Handle the shrimp meat.
First, clean the shrimp and peel off the shells, leaving the tails. Then use a knife to make a few cuts on the back of the shrimp, which will make the shrimp meat more flavorful. Next, put the processed shrimp meat in a bowl, add a little cooking wine and salt, and marinate for about 10 minutes.
4. Prepare minced garlic.
Chop the garlic into minced garlic and chop the millet spicy for later use. Cut the green onion into chopped green onions and the ginger into minced ginger for later use.
5. Cooking steps.
Heat the pot and pour in the appropriate amount of cooking oil.
When the oil temperature is 60% hot, add chopped green onion, minced ginger and millet to stir-fry until fragrant.
Pour in the marinated shrimp and stir-fry over medium heat until browned.
Add minced garlic and continue to stir-fry to allow the garlic aroma to penetrate into the shrimp.
Add a little light soy sauce, salt and sugar to taste and continue to stir-fry well.
Add a little water, cover the pot and simmer for a few minutes to allow the shrimp to fully absorb the garlic and spice flavors.
Finally, reduce the juice until thick, sprinkle with chopped green onions and garnish to serve.
6. Precautions.
When stir-frying shrimp meat, control the heat and don't affect the taste.
You can put more minced garlic so that the garlic flavor is stronger.
The amount of seasoning should be adjusted appropriately according to personal taste.
7. Nutritional value.
Garlic open-back shrimp is not only delicious but also rich in nutritional value. Shrimp meat is rich in minerals such as protein, calcium, phosphorus and a variety of vitamins, which are beneficial to human health. At the same time, garlic has an antibacterial and anti-inflammatory effect, which can improve the body's immunity. The combination of this dish is delicious and healthy, and it is suitable for people of all ages.
8. Matching suggestions.
Garlic open-back shrimp can be eaten with some light vegetables or rice, which can neutralize the oiliness and add layers to the taste. In addition, you can also pair some fruits or drinks with some desserts or drinks to make the whole meal more varied.
In short, garlic open-back shrimp is a delicious dish with good color and flavor. By mastering the correct preparation steps and precautions, we can easily cook this delicious dish. At the same time, this dish is also rich in nutritional value and health benefits, making it suitable for people of all ages. Whether it's a family dinner or a gathering of friends, garlic open-backed shrimp is an indispensable delicacy. Let's enjoy the deliciousness and fun of this dish together!