Garlic vermicelli shrimp, this home-cooked dish has been given new vitality in the hands of chefs in star hotels. It uses shrimp and vermicelli as the main ingredients, garlic, green onion and green pepper shreds as auxiliary materials, showing the characteristics of fresh and tender, delicious taste, bright color, rich in nutrition, suitable for people of all ages to enjoy. Today, I'm going to give you a detailed look at how to make this delicacy.
We need to prepare the following ingredients: fresh prawns, vermicelli, garlic, light soy sauce, dark soy sauce, salt, sugar, cooking wine, green onions, and ginger. For the processing of prawns, they are shelled and gut removed, and then washed with water. Next, gently pat the prawns with the back of the knife to make them more tender and tasty. At the same time, soak the vermicelli in warm water and set aside.
Next, we heat the pan and add the appropriate amount of cooking oil. When the oil is hot, add the chopped garlic to the pan and stir-fry until the minced garlic has a rich aroma. At this point, add the processed prawns to the pot and stir-fry over medium-low heat until the prawns change color.
To make the dish more delicious, we need to add the right amount of seasoning. With the addition of light soy sauce and dark soy sauce, the combination of these two soy sauces gives the dish a deep color and texture. Then, adjust the flavor of the dish by adding the right amount of salt and sugar according to personal taste. Finally, pour in an appropriate amount of cooking wine to enhance the aroma and taste of the dish.
After the seasoning is evenly stir-fried, we add the soaked vermicelli. By stir-frying, the vermicelli fully absorbs the flavor of the shrimp and makes them more tender and delicious. In the process of stir-frying, the heat can be adjusted appropriately according to personal preferences to ensure that the vermicelli is cooked and not rotten.
Finally, to enhance the taste and aesthetics of the dish, we sprinkle with chopped green onions and ginger slices. These spices not only add to the aroma of the dish, but also serve as a decoration. After stir-frying evenly, you can remove the garlic vermicelli shrimp from the pot.
Through the above steps, the garlic vermicelli shrimp with full color and flavor is completed. Its delicious texture, smooth vermicelli and fragrant prawns make for an unforgettable taste. Not only that, but this dish is also rich in protein and multivitamins, which have a positive effect on physical health.
Whether it's a family meal or a signature dish on a hotel menu, shrimp with garlic vermicelli is sure to attract the attention of many diners. It's easy to make, the ingredients are readily available, and it's suitable for people of all ages. Young and old alike will be able to enjoy the pleasure of food through this dish.
In this fast-paced life, we often neglect the pursuit of good food. Food can not only satisfy our taste buds, but also inherit and enjoy a culture. Through cooking, we are able to feel respect for ingredients and love for life. So, try making garlic vermicelli shrimp and make it a part of your life.
Garlic vermicelli shrimp is a delicious dish with both color and flavor. It's easy to make and easy to use, making it suitable for people of all ages. Whether at home or in a restaurant, diners can feel the charm of food. Let's get started and make this dish better for life!
A collection of winter stomach-warming delicacies