Sugar Cake Today, I'm going to share with you how to make a super delicious sugar cake. Not only is this sugar cake crispy, sweet and delicious, but it also adds a touch of warmth to your winter tonic!
First of all, let's prepare the ingredients you need!You'll need flour, sugar, butter, eggs, and some spices. These ingredients are easy to find and play an important role in winter supplementation.
In the first step, pour the flour into a large bowl. Remember, use high-bread flour!The resulting sugar cake will be more crispy and tasty. If you find it too difficult to find bread flour, you can also use regular flour, but be careful to control the proportion of water.
In the second step, cut the butter into small pieces and set aside. Butter is the soul of the dish, it adds to the aroma and taste of the dish. So, don't skimp on it!
In the third step, crack the eggs into a small bowl and set aside. Eggs play a role in sugar cakes to add texture and enhance the overall taste. If you prefer a fluffier pastry, add the right amount of egg white to the flour.
Step 4: Put the sugar in a small bowl and set aside. White sugar is the main ingredient in sugar cakes, which provides sweetness and adds texture. So, don't skimp on it!
Step 5: Heat the pan with cold oil, and first put the butter in the pan to melt. This step is crucial because the aroma of the butter enhances the taste of the whole dish.
Step 6: Pour the flour, sugar and eggs into the pan and stir well. At this step, pay attention to the strength and time of stirring, so that the dough is not too dry or too thin.
In the seventh step, knead the dough into a ball and roll it into thin slices for later use. At this step, pay attention to the thickness of the dough, not too thick and not too thin.
Step 8: Place the rolled dough sheets in a preheated oven and bake at 180 degrees for about 15 minutes. In this step, pay attention to the time and temperature control to avoid the sugar cake from being burned or undercooked.
With the above steps, a delicious sugar cake is complete!Here are some tips to make your cookies even better:
When making the dough, you can add some milk or yogurt to increase the softness and texture of the dough.
When baking the cookies, you can put a baking sheet at the bottom of the oven to avoid the bottom of the sugar cake from burning.
When making sugar cakes, you can add some vanilla extract or other seasonings according to your personal taste to increase the aroma and texture of sugar cakes.
When baking sugar cakes, you can sprinkle some sesame seeds or chopped almonds on the surface to increase the taste and beauty of the sugar cakes.
In winter, you can eat sugar cakes with some warm drinks, such as red date tea or ginger soup, which can better play the health effect of sugar cakes.
With the above tips, I believe you have mastered the art of making sugar cakes!Not only is this dish delicious, but it's also nutritious, making it perfect for winter supplementation. Give it a try!Remember to tell me how you feel!At the same time, remember to maintain a balanced diet while taking supplements in winter, and eat more healthy foods such as vegetables, fruits, and whole grainsLet's enjoy the joy and health brought by food together!