Text: Miscellaneous Altar of Households.
There is no need to buy so many pots at home;There are two or three good pots, and it will suffice.
However, there are all kinds of pots on the market now, which also leads to many friends not knowing how to choose.
I also went through all kinds of pitfalls before I finally chose a good pot.
After really using it myself, I found that some pots are really not worth buying, and they are expensive and difficult to use.
In this process, I also stepped on a lot of pitfalls, and I also summed up my own experience.
Choose the pot again, I swear I will never buy the following 7 kinds of pots again, it's really not that I pick the thorns, I'm really fed up.
(a) - Coated non-stick pan
Coated nonstick pan is a pot that I never want to use after using it.
For coated non-stick pans, I believe many friends have them at home.
The surface of the coated non-stick pan is a layer of Teflon coating, which has the effect of separating oil stains. After each use, the pot looks clean.
However, this kind of coated pot is often more prominent due to its own quality problems or use problems.
When using coated non-stick pans, my family encountered the following problems:
The bottom of the pot is easy to paste. I don't know if it's because of my gas stove or the pot, but when I use a non-stick pan to stir-fry, the center of the bottom of the pot is particularly easy to paste, but it is more sticky.
The coating is susceptible to scratching. Actually, I didn't know it at first, and I didn't pay attention to it, so I used an iron spatula, and then after using it for a while, I found that there were a lot of scratches on the coating.
The coating comes off. This is also a non-stick pan, the ultimate one. After using it for a long time, you will find that the coating has come off, and the non-stick pan will not be able to be used. Because the coating comes off, it is easy for us to eat it with food, which will bring harm.
Therefore, the non-stick pan also brings a lot of problems. When buying a non-stick pan, you must figure out these problems before buying.
(2) - stainless steel honeycomb non-stick pan
The stainless steel honeycomb non-stick pan is also a kind of pan that I never want to use again after using it a few times.
Stainless steel honeycomb non-stick pan, its body is stainless steel, and then the inside is made into a honeycomb shape, and the honeycomb inside is actually coated.
Therefore, the stainless steel honeycomb non-stick pan, when you first use it, is really easy to use, and it does not stain any oil.
However, this is also only relative.
And after I used the stainless steel honeycomb non-stick pan at home for a while, I found a lot of problems.
Among them, the following problems are very prominent:
Every time you fry an egg, stick to the bottom of the pan. In addition, when you put oil to fry vegetables, if you put less oil, then you will find that the dishes are sticky to the pot, and the sticking to the pan is still very serious.
The pot is relatively heavy, and it is difficult to stir-fry with one hand. I believe that many friends have experienced this. Especially for girls, this pot may not be able to be moved, especially when there are vegetables in it, it is very laborious.
It is easy to scratch and lose its effect. Because the inside is honeycomb one by one, when we brush, we may use special force to brush clean, and after a long time, the brush is very bright, and we find that it has become an ordinary pot.
So, the stainless steel honeycomb non-stick pan is really good from the outside. However, you do have to pay attention when using it, as it is not only heavy but also easy to stick to the bottom of the pot.
(3) - Maifan stone pot
Maifan stone pot, in fact, is not very useful in the family.
Although it is said that the Maifan stone pot is made of natural mineral stone, it should be non-toxic and harmless, and very healthy.
This is not the case. The Maifan stone pot is just painted with a layer of Maifan stone color on the surface of the pot, and this layer of color is scraped off, and the inside is still an ordinary pot.
Therefore, the essence of Maifan stone pot is still a Teflon-coated non-stick pan.
When this kind of pot is used, the following problems generally occur:
The coating still peels off. Especially after accidentally brushing the Maifan stone pot with iron blasting, I found a lot of scratches, revealing the aluminum layer inside.
It is also easy to stick to the bottom of the pot. Especially after we use it for a long time, we find that the bottom of the pot has changed color, some are yellow, some are black, in fact, this is the performance of the bottom of the pot.
The coating will also come off. For the Maifan stone pot, when there are spots on the bottom surface, there is even a phenomenon of peeling, which is the peeling off of the coating, and it should be thrown away in time.
Therefore, the Maifan stone pot is not made of natural materials as imagined, and it is also a coated pot.
(4) - Cast iron pot
Cast iron pots, which may not be used at home very much now. Moreover, it is not recommended for everyone to buy it.
Cast iron pots should actually be called cast iron pots, which are made by pouring or die-casting molten iron.
The traditional iron pot is actually mainly cast iron pot, but now some pots of other varieties are slowly emerging.
For cast iron pots, in fact, for ordinary families, it is not recommended for everyone to buy them.
Why don't you recommend everyone to buy a cast iron pan?There are three reasons for this:
The body of the cast iron pot is relatively thick. If you want to make a pot, it is still more laborious. Especially for ladies, it's hard to finish.
Cast iron pans are brittle and can break easily. For example, in the process of using an iron spatula to knock the pot, the cast iron pot may be broken, and it is easy to drop a piece.
Another disadvantage of cast iron pots is that they are prone to rust. If you don't use it often, the rust in the pot is very bad. After a long time, the cast iron pot may be about to rust.
Therefore, due to the heavy weight of these pots and the disadvantage of being easy to rust, it is also recommended that you try not to buy cast iron pots.
(5) - Snow pan
Snow pan, I believe there are many friends who are confused by his appearance and appearance.
Because the snow pan is a popular Internet celebrity pot. It is also said that the snow pan is a kind of all-purpose pot.
Because the snow pan can not only stir-fry, but also fry vegetables, and can also cook rice, etc. Use it to cook noodles without using a bowl.
But this kind of pot is really beautiful when I first bought it, and it is much worse in terms of practicality.
Because of the snow pan at home, I found the following problems after using it for a while:
The material of the snow pan is too thin and deforms when touched. I believe that many friends' snow pans are deformed after a few uses, and they don't even dare to use them.
The heat conduction is fast, so it is very convenient for many friends to cook noodles. However, if you use it for stir-frying, the problem arises. Because it is very easy to stick to the pan, it will fry the dish half-cooked.
The handle is particularly prone to falling off. The material of the snow pan is too thin, so the part where the handle and the pot body are connected is generally not particularly firm, and it may fall off when dangling, which is very dangerous.
So, the practicality of the snow pan is not very high. Often, many friends just use it to cook noodles and hot porridge.
(6) - Enamel pot
The enamel pot was also fried for a while. However, many friends are not very clear about enamel pots.
Enamel pot, generally refers to cast iron enamel pot. It is to attach a layer of enamel layer to the inner and outer surface of the cast iron pot body, which has both the practicality of the cast iron pot and the beauty of the enamel.
The enamel pot is mainly composed of silicate minerals such as high-strength quartz and feldspar, which is not toxic to the human body
The enamel pot looks very similar to the traditional casserole in appearance, and many people buy it because of his appearance and publicity.
However, for the enamel pot, I really don't want to use it after using it a few times at home.
Why don't you recommend everyone to buy an enamel pot?
It's too heavy. Because the essence of the enamel pot is a cast iron pot, it is very difficult to hold the enamel pot with one hand, and the rice or vegetables inside are very heavy.
The bottom of the pot is prone to blackening and is difficult to clean. After using the enamel pot a few times, you will find that the bottom of the pot has turned black, and if you want to clean it, you can't remove it.
It is easy to burn hands. Because the handles on both sides of the enamel pot are particularly small, and they are all made of one material with the enamel pot, it is easy to burn your hands if you accidentally touch it in the case of overheating.
Therefore, the enamel pot itself is relatively heavy, coupled with the shortcomings such as easy to paste the bottom of the pot, it is not recommended for everyone to buy.
(vii) - glass pot
Glass pans, once at a time, were also very popular.
For glass pots, I also recommend that you try not to buy them.
Compared with other pots, the biggest advantage of glass pot is its appearance. Because the whole body is transparent, the appearance is indeed very high.
Another point is that during the cooking process, you can see the changes inside the pot.
However, whether it is really practical or not, only after the experience, can you have a say.
I had three glass pots at home and finally had to give up:
It's too easy to break. The first glass pot in my house was broken after about a week or two of use, and it was broken all over the floor.
Easy to stick to the pan. I don't know if you have paid attention to this, that is, when you use a glass pot to cook rice, if you forget to stir, you will find that the bottom of the pot is sticky.
Not easy to clean. After the glass pan has oil on it, and the bottom of the pan is pasted, you will find it difficult to brush it clean, because you don't dare to use steel wool balls, so it will bring difficulties to cleaning.
So, for glass pans we have to consider its use. If you are worried about its breakage, it is not recommended for everyone to buy it.
What pots do you always have at home?
The above introduces 7 types of pots that are not recommended to buy. Maybe many friends have said, so which pots can be bought?
Indeed, since we have said which pots cannot be sold, we should also figure out which pots are worth buying.
The following five kinds of pots are actually worth buying:
Iron wok wok. The iron pot mainly refers to the iron woks at home, and it is recommended that you try to buy wrought iron pots. In this way, we can basically rely on it to complete the stir-fry at home.
Pressure cooker. The pressure cooker can be used to make some of the more common dishes at home, such as stewed pork ribs, etc., which is still very useful.
Saucepan. Keep a flat iron pan at home, which can be used to fry eggs and make cakes. For flat iron pots, it is also recommended that you try to buy iron pots.
Stainless steel steamer. For the stainless steel steamer, everyone should know that it is usually used to steam steamed buns and heat some cold meals, which is also very useful.
Enamel milk pot. The last one is to prepare an enamel milk pot, which can be used to heat milk in the morning, which is very convenient.
Written at the end of the article
For the pot at home, it must be easy to use and durable. Therefore, it is not recommended for everyone to choose those bells and whistles.
The 7 types of pots introduced to you in the article are not recommended for everyone to buy. And we should consider those more practical and commonly used pots, which are not only cheap but also durable and easy to use. What do you think?Home Furnishing Business Single Talent Growth Plan [original text, ** from the Internet, infringement contact will be deleted].