Preserved egg and lean pork porridge is a delicious traditional Han snack with a delicious taste and rich nutrition. The following is a detailed list of steps to make preserved egg and lean pork porridge.
Material:
Rice: 200 grams.
Minced pork: 150 grams.
Preserved eggs: 2 pcs.
Finely chopped green onions: to taste (added according to personal taste and personal experience).
Ginger slices: 3-4 slices.
Salt: to taste (added according to personal taste and personal experience).
Cooking wine: to taste (added according to personal taste and personal experience).
Pepper: to taste (added according to personal taste and personal experience).
Water: Appropriate amount (added according to personal taste and personal experience).
1. Preparations
Wash the rice and soak it for 30 minutes in advance. This makes the rice easier to cook and increases the viscosity of the porridge.
Add salt, cooking wine and pepper to the minced pork, stir well and marinate for 10 minutes.
Dice the preserved eggs and set aside.
2. Cook porridge
Add an appropriate amount of water to the pot, add the soaked rice and ginger slices, and bring to a boil over high heat.
Reduce the heat to low and simmer, stirring with a spoon from time to time to prevent the rice from sticking to the bottom of the pan.
Cook until the rice becomes sticky, about 40 minutes or so.
Place the marinated minced pork in a pan and stir well with a spoon.
Put the diced preserved eggs in a pot and continue to cook for 10 minutes.
Add salt and pepper to taste to taste.
Sprinkle with chopped green onions, stir well and turn off the heat.
3. Enjoy
Put the boiled porridge with preserved eggs and lean pork in a bowl and enjoy it hot.
It is possible to add some coriander, chopped green onions, etc. as a garnish according to personal taste.
If you like a richer taste, you can add some ingredients such as shiitake mushrooms and fungus to the porridge.
Precautions
The soaking time of the rice should be sufficient, which can increase the viscosity of the porridge and make it taste better.
Marinate the minced pork to make the meat more tender and flavorful.
When cooking porridge, stir constantly to prevent the rice from sticking to the bottom of the pot.
The diced preserved eggs should be put in before the minced pork, so that the flavor of the preserved eggs can be better integrated into the porridge.
The amount of salt and pepper can be adjusted to suit your taste.
If you prefer a richer taste, you can add some other ingredients such as shiitake mushrooms, fungus, etc.
When cooking porridge, pay attention to the heat and not too big to avoid paste. At the same time, it is also necessary to pay attention to safety and avoid burns.
For a more aesthetically pleasing finish, you can spread a layer of lettuce or coriander on the bottom of the bowl and pour the cooked porridge into the bowl. Finally, sprinkle with chopped green onions or coriander to garnish according to personal taste. This not only increases the appetite, but also makes the whole tableware look fresher and more refined.
If you want a more nutritious porridge with preserved eggs and lean pork, you can add some other ingredients such as soybeans, peanuts, etc. This not only increases the nutritional value of the porridge, but also makes the whole porridge more rich and diverse. At the same time, some other seasonings such as peppercorn powder, sesame oil, etc. can also be added according to personal taste to increase the texture layering.
When cooking porridge with preserved eggs and lean pork, you need to pay attention to hygiene. In particular, meat ingredients must be cleaned and cooked before being added to porridge to ensure food safety and health. At the same time, it is also necessary to pay attention to the cleanliness and hygiene of utensils to avoid problems such as bacterial breeding and infection.
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