Sweet and nourishing: the delicious production of red date ginger tea
Red dates: to taste.
Ginger: To taste. Rock sugar: to taste.
Wash the dates, remove the pits, and set aside.
Slice the ginger and set aside.
Prepare an appropriate amount of rock sugar.
Add an appropriate amount of water to the pot, add the sliced ginger, and simmer over medium-low heat to bring out the ginger flavor.
Put the washed red dates in a pot and continue to simmer.
Add an appropriate amount of rock sugar and stir until the rock sugar is completely melted.
Simmer until the jujubes are ripe and the soup is reddish-brown, then it can be removed from the pot.
Slice the ginger and remove the core of the red dates for later use.
Add an appropriate amount of water to the pot, add ginger slices, and simmer over medium-low heat.
After simmering for a while, add the washed red dates and continue to simmer until the dates are ripe and rotten.
Finally, add an appropriate amount of rock sugar, stir until melted, and then remove.
Before cooking, you can adjust the sweetness according to your personal taste, and add an appropriate amount of rock sugar.
Strain off the ginger slices and jujube dregs, and pour the jujube ginger tea into a cup.
Honey can be added according to personal preference to enhance the taste.
When drunk hot, it has a warming effect on the body;When refrigerated, it becomes a refreshing thirst-quenching drink.
Jujube selection:Choose fresh jujubes that are ruddy and plump without obvious spots, which will taste better.
Ginger sliced treatment:The size of the ginger slices can be adjusted according to personal taste, and if you like something more spicy, you can put more.
Stew Time:The simmering time can be adjusted according to personal taste, and the red dates can be ripe and rotten, and should not be too long.
Paired with honey:Those who prefer a sweeter taste can adjust the sweetness of the tea by adding an appropriate amount of honey at the end.
Red jujube ginger tea not only tastes sweet, but also has the effect of warming the body and nourishing health. In the cold season, a cup of jujube ginger tea can both warm the body and boost overall immunity.