Sichuan classic: roast beef with bamboo shoots
Beef: 300 grams.
Fresh bamboo shoots: 200 grams.
Ginger garlic: to taste.
Cooking oil: to taste.
Cooking wine: to taste.
Light soy sauce: to taste.
Dark soy sauce: To taste.
Brown sugar: to taste.
Salt, chicken essence: to taste.
Thinly slice the beef, cut the bamboo shoots into sections, mince the ginger and garlic and set aside.
The beef is marinated in cooking wine and light soy sauce for a while to add flavor.
Boil water in a pot, blanch the chopped bamboo shoots, boil until they change color, then remove them for later use.
Heat the pan with cold oil, add minced ginger and garlic and stir-fry until fragrant.
Add the marinated beef and stir-fry until browned.
Add light soy sauce and dark soy sauce to enhance the color.
Add the blanched bamboo shoots and continue to stir-fry well.
Add an appropriate amount of brown sugar to add sweetness.
Add salt and chicken essence to taste well.
After stir-frying evenly, add an appropriate amount of water and simmer for a while.
Continue to simmer until the soup is rich and the beef is cooked through.
Adjust the seasoning to your personal taste to ensure it tastes.
You can sprinkle some chopped green onions before cooking to enhance the aroma.
Sichuan-style beef and bamboo shoots are served on a plate, and the soup is rich and delicious.
It can be served with rice or pasta for added flavor.
You can add some green and red pepper shreds to garnish up the color.
Beef Shopping:Choose lean parts of the meat with a certain texture for a better taste.
Sichuan Seasoning:Sichuan cuisine likes to use seasonings such as light soy sauce and dark soy sauce to enhance the color and taste.
The soup is rich:Keep the soup stirred while simmering so that the beef and bamboo shoots are evenly flavored.
Season evenly:When cooking Sichuan-style beef, it is important to mix the seasonings evenly to ensure that each slice of beef is fully flavored.
This Sichuan-style roast beef with bamboo shoots combines tender beef with crispy bamboo shoots, and the addition of Sichuan-style seasonings makes the whole dish more flavorful. Try making it at home, it's easy and delicious.