Variety and deliciousness: several classic recipes for sweet potatoes
Sweet potato: to taste.
Wash the sweet potatoes and brush off the dirt on the surface.
Make a few cuts on the surface of the sweet potato to make it easier to ripen through.
Place the cut sweet potatoes in the oven and bake them at 180 degrees Celsius for 40-50 minutes.
Bake the sweet potatoes until the skin is golden brown and crispy, and the inside is soft and glutinous.
Sweet potato: to taste.
Wash the sweet potatoes and cut them into cubes.
Steam or cook the chopped sweet potatoes.
Place the cooked sweet potato chunks in a container and crush them with a rolling pin to make the sweet potato puree.
You can add an appropriate amount of sugar and cream, stir well, and add sweetness.
Sweet potato: to taste.
Rice: to taste.
Rock sugar: to taste.
Wash the sweet potatoes and rice, cut into cubes and set aside.
Add an appropriate amount of water to the pot and put the sweet potatoes and rice in the pot.
*After boiling, reduce the heat and simmer until the sweet potatoes and rice are cooked through.
Add an appropriate amount of rock sugar, cook until the rock sugar melts, and serve.
Mashed sweet potato: to taste.
Glutinous rice flour: to taste.
Water: to taste. Sugar: to taste.
Desiccated coconut: to taste (optional).
Add an appropriate amount of water to the glutinous rice flour and stir to form a glutinous rice ball.
Stir together the mashed sweet potatoes and some sugar.
Wrap the glutinous rice dough in the sweet potato puree and knead it into small balls.
You can choose to dip the kneaded sweet potato balls in grated coconut to add texture.
Sweet potato: to taste.
Green peppers, red peppers, cucumbers: to taste.
Corn kernels: to taste.
Pepper, salt: to taste.
Olive oil: to taste.
Wash the sweet potatoes and cut them into cubes, steam them and set aside.
Dice the green peppers, red peppers, and cucumbers.
Mix the steamed sweet potatoes with the chopped vegetables and corn kernels.
Add pepper, salt and olive oil and stir well to make a sweet potato salad.
Cooking time:The time for roasting sweet potatoes can be adjusted according to the size of the sweet potatoes and the oven temperature, ensuring that they are cooked without over-caramelization.
Sweet potato puree to taste:When making mashed sweet potatoes, add an appropriate amount of sugar and cream according to your personal taste, and stir well.
Sweet potato balls rubbing:When making sweet potato balls, you can dip the kneaded balls in grated coconut to increase the taste and aroma.
Sweet Potato Salad Ideas:The toppings of the sweet potato salad can be creatively combined according to personal preference to add more flavor.
These simple and delicious sweet potato recipes not only satisfy the needs of sweet tooth lovers, but also allow you to experiment with different variations in cooking and add some fun to your daily life.