An employee of Moutai Distillery posted "food", and the rich dishes attracted the envy of netizens, but the drinking friends did not drink Moutai
Recently, Moutai DistilleryThere areAn employeeBecause of a whim,InAt lunch, I took a photo of his staff meal and posted itin the circle of friendsBut I didn't expect it to be popular for a whileMany netizens commented on this, and saw that the dishes in the picture were quite sumptuous, and several meat dishes on a plate were mouth-watering, which aroused the envy of many netizens.
However, the ensuing doubts also spread on the web:As an employee of Moutai Distillery, why is there no Moutai in the staff meal?
This aroused the curiosity of many netizens, and also made the employee have to take the initiative to explain. In the employee's explanation, he mentioned:I can't drink Moutai, in fact, there isThree main reasons.
Reason 1: There are cameras everywhere inside the winery
Cameras are installed everywhere inside the Moutai Distillery, formedVery strict andClosely monitoredCoverage。Therefore, the distillery is quite strict with the daily work behavior and management of employees, and no employee should want to steal Moutai or hide Moutai.
Employees admit that although they occasionally have the urge to drink, no one dares to act rashly in the face of such a highly monitored environment.
Reason 2: Drinking affects work more than it costs
Employees explain that drinking alcohol and itself can affect productivityBecause the rules of the Moutai distillery are strict, the drinks are also very expensive, the work requirements for employeesNot to be lazyEmployees are not allowed to drink alcohol during working hours, whether it is Moutai or other alcohol.
After the employees have eaten a hearty staff meal, they also need to continue to work in the factory, if they have drunk alcohol beforeIf you get drunk and accidentally break the expensive Moutai, you will naturally lose your job and have to be fined, which is very much more than worth the lossTherefore, in order not to interfere with their work, employees consciously avoid drinking alcohol during working hours.
Reason 3: Important festivals Moutai is free as a reward**
According to the employee,Moutai is expensive in the market, but in the distillery, there are corresponding benefits for drinking Moutai, such as Feitian, which costs thousands on the market, and it can also be free in some special and important festivals** in the distillery
Moutai Distillery pays attention to the welfare of its employees, not only arranging rich meat and vegetables in terms of food, which is quite nutritious and appetizing, but also providing valuable Moutai wine for these employees in some special festivals, so that employees have the opportunity to taste this world-famous wine.
Therefore,Under such a welfare system, there is no need for employees to take the risk of drinking Moutai liquor during working hours.
The employee's explanation was understood by many netizens, and many netizens also recognized the winery's approach. Although everyone can't work in the distillery and drink Moutai wine, through such constraints and arrangements,The winery ensures that the work is carried out efficiently and that the employees are duly rewarded at the right time.
Of course, Moutai itself is indeed a bit unattainable for most people, if it is not a particularly important day or some rich people, basically ordinary drinking will not choose to use Moutai at all, of course, if you just pursue Moutai such a taste of famous wine, you can try the same from Moutai TownGuokang 1935
This is a sauce-flavored old liquor originating from Moutai Town, Kweichow, which has attracted attention for its unique taste and historical heritage. In this place, Guokang Distillery has gone through ups and downs for 30 years, not trying to make money, just to create a high-end old wine that ordinary people can taste, so Guokang 1935 came into being.
The uniqueness of this bottle lies in the high-end vinification process. Winemaker Fan Yinghua chose the same raw materials of Moutai, red glutinous sorghum and wine river water, and integrated them into his own efforts for nearly 40 years, making this sauce-flavored old wine reach its peak at the beginning of its birth. Guizhou's unique customs and Fan Lao's exquisite winemaking make the quality of Guokang 1935 surpass similar products and be independent of the top of the middle end of soy sauce wine.
In terms of the original intention of brewing, this wineAdhere to the century-old handicraft, after 6 years of cellar fragrance, and finally by Fan Yinghua personally hooked, every drop of 10-year-old precious elixir is proportionally transferred into itGives this bottle an otherworldly quality. The quality of the wine is beyond all other drinks, and when the cap is opened, the rich aroma of sauce fills the room, making you feel as if you have been immersed in it before you taste it. The sauce fragrance of Guokang 1935 makes people forget to return, which can be called the jade liquid in the sauce.
The important point isThe ** of this wine is also quite close to the people, even cheaper than many OEM wines, in order to taste this old wine, wine lovers who have not yet drunk it will definitely not want to miss it. Guokang 1935 is an extraordinary choice in the ordinary, and a bright pearl in old wine.
However, some netizens expressed doubts about the winery's constraints. They feltAlthoughsaidWinery to employeesYesRequirements:YesReasonableBut is this monitoring and restriction too strict, and the employees don't even have the opportunity to taste Moutai in the staff meal, is it too harsh?
The management policy of Moutai Distillery has always attracted much attention from the outside world. The distillery is strict with the management of Moutai to the extreme to ensure that every bottle of Moutai can maintain excellent quality.
In general,Although the "food" incident of Moutai Distillery employees was a small episode, butIt has indeed caused some controversy in the society about the treatment of employeesMoutai Distillery is an industry leader, and its unique management style and care for employees are worthy of our in-depth learning and Xi.