How to make ice cream snowballs

Mondo Gastronomy Updated on 2024-01-29

The process of making ice cream snowballs is a fun and delicious experience that combines elements of cold drinks and desserts to bring coolness and pleasure. Here are the detailed steps to make an ice cream snowball:

1. Prepare materials.

Whipping cream: 200 ml.

Whole milk: 100 ml.

Egg yolks: 4 pcs.

White sugar: 100 grams.

Vanilla extract: 1 tsp.

Salt: A pinch of salt.

Ice cubes: to taste.

Decoration materials (e.g. fruits, nuts, chocolate chips, etc.): to taste.

Second, the production steps.

To make the ice cream base: In a large bowl, beat the egg yolks and sugar until the color is light and the volume swells. Next, slowly add the whipping cream and milk and stir to combine. Finally, add vanilla extract and salt and stir well again.

Freeze the ice cream base: Pour the ice cream base into a container suitable for freezing and place in the refrigerator for at least 3 hours.

To make snowballs: When the ice cream base is frozen to a semi-hard state, remove and scoop out the spherical ice cream. Place the scoops of ice cream in a shallow dish or bowl and freeze them in the refrigerator again.

Decorate the snowball: When the ice cream ball is completely frozen, remove and decorate. There is an option to add fruits, nuts, chocolate chips, etc. Decorate creatively according to personal preferences.

Storage: Place the decorated ice cream snowballs in an airtight container and store them in the refrigerator. It is recommended to keep it in refrigerated conditions to preserve its taste and texture.

Precautions: During the making process, make sure all materials are at room temperature to avoid the formation of ice crystals when mixing.

During the freezing process, the condition of the ice cream is checked regularly to ensure that it has an even texture and that no ice crystals have formed.

When decorating snowballs, you can be creative and use different ingredients to decorate them.

Before serving, remove the ice cream snowball and let it sit for a few minutes to soften it slightly, which makes it easier to dig and eat.

Now you know how to make ice cream snowballs. Try this fun and delicious dessert and share this happy moment with your family and friends!

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