Another fake wine workshop was **, you must know these fake wines!You can't drink it again in the future
There are too many fake liquors in the wine market, which makes it difficult for consumers to discern them. A fake wine shop owner once said, "I never claimed that I was selling good wine. Customers who buy wine are satisfied with it, and they are willing to buy it. What can I do?"However, people who have drunk fake wine have had similar experiences, and the obvious feature is that it is spicy and very irritating. When I woke up the next day, I felt dazed and couldn't sleep. I'm sure many drinkers have had this experience.
In reality, no one wants to buy fake wine. However, today's wine market is full of fake wine, and if you accidentally buy a bottle of fake wine, you can't do it without a pair of sharp eyes. Therefore, today I am going to take you to see the most common fake wine in life. If you still have these at home, I suggest you all throw them away.
One: bury "good wine".
First of all, one of the most common methods of counterfeiting alcohol is alcohol blending. They would mix fake wine with real wine, then add coloring to dye it, and then use the old packaging. Some fake liquor is even buried in the ground and dug up on the same day and disguised as "old liquor".
Due to the flavor added to these fake wines, their flavor is even stronger. However, the real old sake is a rich aroma that has accumulated through the precipitation of time, and is commonly known as "drunken wine". This wine smells better, drinks more mellowly, and does not get drunk easily, which is exactly what fake wine does not have.
Also, no matter how old the wine is, it is not wise to bury it in the soil. Because the temperature change of the soil is not good for the volatile components of the wine, it is easy to breed bacteria, which can destroy the quality of the wine. So it's best not to buy wine that is buried in the soil.
Two: Distiller's lees.
Secondly, there is also a common type of fake wine that is sake lees. They will use discarded distiller's grains to steal the concept and try to trick consumers into telling them that it is pure grain wine. In recent years, many fake sake workshops have pretended to show consumers the raw materials and created the illusion of pure grain sake and vintage sake in the form of just the right amount of lees and commercial lees.
However, this type of storage is actually like burying the wine in the ground. A closed storage environment will only lead to deterioration of the quality of the liquor. A truly pure grain good wine doesn't waste precious wine with such a cheap means.
Next, let's take a look at a few other common fake wines.
The third type is Internet celebrity wine.
Distilleries use emotions to deceive consumers and over-package products. The appearance may be novel, but the essence of the wine is spicy, suffocating, astringent, and bitter. After drinking, not only will you get drunk quickly, but you will wake up very slowly. Drinking two drinks can even have a direct impact on life and work the next day. In particular, some online celebrities recommend liquors that don't even have a production process that meets the standards, and they only care about the income and don't care about the loss.
The fourth type is long-haired wine.
In fact, this wine is very different from the previously mentioned wine. They both use the illusion of appearance to confuse people. Although they claim to be old wine under the banner of pure grain old wine, they are actually fake.
While there may be some hair on the bottle, it's just a technical means. After all, some businesses are becoming more sophisticated in their fraud practices, which makes it difficult for our consumers to guard against.
Finally, let's take a look at what are the common and cost-effective good wines in life.
In fact, with the development of brewing technology, more and more good pure grains have appeared on the market to replace blends. Not only close to people's requirements, but also of good quality. I have compiled two kinds of baijiu that are widely circulated and reputable in the market. If you don't know how to choose, you can try it first.
Bingheng old liquor is inherited by Hengxing Burning Workshop, one of the three predecessors of Moutai Distillery, and the descendants personally control the brewing, and the attainments are particularly outstanding. The use of small red grains with high starch content ensures the high quality rate and yield of wine. The resulting wine must be sealed in a terracotta jar and aged for 10 years at a constant temperature and humidity, followed by a 12-year-old blend of high-quality flavored wines.
Therefore, the wine sauce is more intense, mellow and delicate in the mouth, with the sweetness of floral and fruity aroma, and the compound aroma of ripening grain aroma. The incense is very harmonious, there is no miscellaneous taste, and the whole body is warm after drinking.
Yuande imitation Taiwan wine needs to be cellared for 7 years before it can be marketed out of the factory, the taste is mellow and full, the entrance is full of fragrance, accompanied by a faint aged fragrance, which makes people like it more and more, this wine is very famous in China's white circle, although the packaging is simple and rustic, but the quality of the wine has attracted countless sauce wine lovers.
Although there is not much attraction from the packaging, the wine friends who have tasted it have praised it, and the wine-making process follows the process of Moutai, and the raw materials and koji are the same, so the taste of this wine is very similar to Moutai, and it is called "Little Moutai" by wine friends.
Learn more and taste more to understand more, welcome to follow me and take you to learn more about liquor.