The "headache" you show after drinking is not a problem with the amount of alcohol you drink, the problem is with the alcohol
Typical symptoms after drinking baijiu include dry mouth, headache, sore throat, thirst, etc., which are common phenomena that people experience the next day.
It was about last week. Because it was National Day, a good friend of mine and I both had a seven-day holiday. Although we are both in the same city, we are usually busy and do not have much intersection at work, so we don't have much daily contact. On the occasion of the National Day, we will make an appointment to get together. Although we grew up together, I was a year older than him. We also had less contact after school, and even less after graduation.
He had just recently come to my city, and we hadn't had a drink together before. I really don't know how much he drinks. I was really shocked by this drink. I've never seen him drink before, but I didn't expect him to drink so much. I thought that my alcohol consumption was not bad, and I could drink half a catty of liquor at most, but after drinking with him, I realized that I really couldn't.
His face was a little red when he drank, but otherwise there was no reaction. But the next day was different. He walked up to me with a large glass of water and asked, "What's going on?"The headache is unbearable, my throat feels like smoke, I've drunk three glasses of water, and I just feel thirsty. I silently took the glass and chatted with him for a while.
First of all, we need to know that most of the alcohol content of a bottle of pure grain wine is above 40 degrees. This is because according to the experience of liquor tasting experts and senior wine lovers, baijiu above 40 degrees is the best in terms of taste and quality. The most suitable drinking temperature is about 53 degrees, which is also the origin of most sauce-flavored liquors of 53 degrees.
The higher the alcohol content of the liquor, the higher the alcohol content. And the ethanol in alcohol can make people feel burning, which is what we feel as a sore throat. In fact, the size of the prescription has a certain relationship with the sore throat, but the relationship is not very large. After the liquor is brewed, it will go through a period of cellaring process, which will volatilize most of the harmful substances in the liquor, and at the same time improve the quality and taste of the liquor.
With this brewing method, the liquor will become smoother and smoother the more you drink, rather than making the throat more spicy. If you feel a sore throat the more you drink, it can only mean that there is something wrong with the alcohol you bought. It may be inferior or fake.
So, why do you get dry mouth and headaches after drinking alcohol?
For first-time drinkers, they have a deep understanding. The first sip of wine in your throat will not only make you feel spicy and painful, but also make your whole body hot, your heart beat faster, and even sweat. These are all reactions to normal drinking. Because alcohol promotes the flow of blood in the body, it leads to phenomena such as rapid heartbeat and sweating. If you drink too much at once, you will also experience thirst. After all, it's your first time drinking, and that doesn't mean you're not drinking well. But if you still have these reactions even when you drink a lot at once, you need to pay attention.
Nowadays, many inferior and fake wines are adulterated in large quantities"Fusel oil"This substance can enhance the taste of liquor, but it can also cause hidden dangers and dangers to human health. One of them is the headache and dry mouth as described above. Of course, depending on each person's ability to relieve hangover, the adverse effects of alcohol will also vary. People with strong hangover skills may experience less adverse reactions, while people with poor hangover skills may experience discomfort. But the main reason for these reactions is that the quality of the wine is problematic, and it is likely to be fake.
Many people will say that buying alcohol is like buying a lottery ticket or opening a blind box, it is completely a matter of luck. If you're unlucky, you'll get fake or low-quality wine, and there's nowhere to complain. The easiest solution is to buy a big brand of wine and buy it through regular channels.
Whether you are a novice or a veteran of the wine industry, you must pay attention to the way you drink and the quality of the wine when drinking, so that you can drink with peace of mind and comfort. It is best to choose some trustworthy old brand pure grain wines, such as the following two "liquor darlings" in the hands of senior drinkers, with good wine quality and good taste, which are rare treasures in wine!
Bingheng old liquor is a typical Daqukun sand sauce wine, which is made from red tassels, glutinous sorghum and wheat, with Chishui River as brewing water, and brewed with the ancient method inherited for thousands of years in Moutai Town. After 9 cooking, 8 fermentations, 7 pourings, and 2 feedings, it takes 1 year to complete the entire brewing process.
Yuande imitation Taiwan wine needs to be cellared for 7 years before it can be marketed out of the factory, the taste is mellow and full, the entrance is full of fragrance, accompanied by a faint aged fragrance, which makes people like it more and more, this wine is very famous in China's white circle, although the packaging is simple and rustic, but the quality of the wine has attracted countless sauce wine lovers.
Although there is not much attraction from the packaging, the wine friends who have tasted it have praised it, and the wine-making process follows the process of Moutai, and the raw materials and koji are the same, so the taste of this wine is very similar to Moutai, and it is called "Little Moutai" by wine friends.
Learn more and taste more to understand more, welcome to follow me and take you to learn more about liquor.