In the colorful vegetable family, red cabbage has always existed in obscurity. Today, we're going to unveil red cabbage and share the simplest yet delicious way to cook it. Not only is this dish colorful, but it's also fresh enough to give you a break from your love of cold cucumbers. Follow in our footsteps and discover the charm of red cabbage.
The magic veil of red cabbage:
Purple cabbage, also known as red cabbage and kale, is actually a radish vegetable, which looks ordinary on the outside, but contains rich nutrients. The deep purple leaves are a vivid representation of this, which is due to the anthocyanins that purple cabbage is rich in. Anthocyanins are powerful antioxidants that are believed to help prevent chronic diseases and maintain good health.
In addition, purple cabbage is also rich in vitamin C, vitamin K, folic acid and other vitamins and minerals, which have a positive effect on maintaining ** and promoting bone health. Therefore, in addition to its eye-catching appearance, red cabbage is also a nutritional darling of potential stocks.
Cooking to the next level than cucumber:
So, how do you bring out the best in red cabbage?Next, we're going to share a very simple yet amazing way to cook it – fried red cabbage.
Preparation: 1 fresh red cabbage, appropriate amount of flour, appropriate amount of cooking oil.
Sauce: light soy sauce, oyster sauce, sugar, sesame oil.
Seasoning: minced ginger and garlic, chopped peanuts to taste.
Production steps: aWash the red cabbage and cut it into palatable-sized pieces.
b.Take a bowl of flour and evenly coat the red cabbage cubes in a thin layer.
c.Add cooking oil to the pan and fry the floured red cabbage cubes in the hot oil until golden brown and crispy.
d.In another pot, stir-fry the ginger and garlic in hot oil until fragrant, add the pre-mixed sauce and stir well.
e.Add the fried red cabbage cubes to the prepared sauce and stir-fry quickly.
f.Sprinkle chopped peanuts before removing from the pan and serve.
Not only is this fried red cabbage dish colorful in the production process, but it is also crisp and delicious in terms of taste, like a crispy snack that will make people have an endless aftertaste. In contrast, the light of cold cucumber may need a more stimulating taste bud experience in this midsummer.
The distinctive characteristics of red cabbage:
In addition to fried red cabbage, we can also present the distinctive characteristics of red cabbage through other cooking methods. For example, you can shred or slice red or slice red red cabbage and add it to a salad with a variety of dressings to create a refreshing and refreshing red cabbage salad. Or, combine red cabbage with chicken breast, shrimp and other ingredients to make a fried rice dish with great color and flavor. Whether fried, stir-fried or saladed, red cabbage has a unique flair.
Hundred Families Help Plan Conclusion:
In this popular science article, we together reveal the magic of red cabbage and a cooking method that goes to the next level than cold cucumbers. Purple cabbage is not only a beautiful vegetable, but also a nutritious health care product. With simple cooking, we can enjoy restaurant-grade deliciousness at home and feel the charm of red cabbage. Experimenting with a variety of vegetables in your daily diet is like an adventure, discovering delicious foods and injecting more nutrients into your body.