In the abundance of rice fields, every grain of rice contains the essence of nature. When they are carefully milled, the charm of freshly milled rice is revealed, and freshly milled fresh rice retains the essence of rice. This is not only a kind of rice, but also a manifestation of a life attitude, and the most sincere respect for rice fields and nature.
Fresh rice is like a humble artist, silently preserving the essence of every grain of rice. It is different from ordinary white rice, but live rice with vitality. In the process of shelling, it retains the aleurone layer and germ, which has both the taste of refined white rice and the nutrients of brown rice. It has a tight texture, oily and chewy, and a rich rice flavor that makes people have an endless aftertaste.
In order to taste the true meaning of rice, we returned to the embrace of rice fields and chosen"Eat and grind"way. From rice to rice, the entire production process is done on site, and what you see is what you get. There are no polishing, waxing, dyeing, addition and any other production processes that endanger food safety, so that the rice in the paddy field can be directly turned into embryo rice with more nutritional value.
So, how do you enjoy freshly milled rice?It's actually quite simple. Just like cooking rice, use a measuring cup to measure it according to the needs of each person, pour it into the rice cooker, and rinse it with water 1 or 2 times. Washing too often can cause some nutrients to be lost. Households with vegetation can also be watered with rice water to make the vegetation more lush. At the same time, the vitamin E contained in the rice washing water can also be used to wash the face. After washing the rice, add water according to the ratio of rice:water = 500g:600g and start cooking the rice, and enjoy it when the rice is cooked. "