PastaIt's everyone's favoriteGastronomyOne of them, exceptWhite riceIn addition, there are many ways to make flour, and you can make it with yeastSteamed bunsBunsIt can also be made into a batter without dough. In addition, flour is very versatile with other ingredients, and can be made into a variety of flavors and shapesGastronomy
Today I'm going to share with you two kinds of non-facesBlanchofRecipes, so that you can make flour into delicious and delicious in simple stepsPasta。These twoRecipesIt's very easy to make, so let's take a look!
RamenThe strip is thin, round, and flexibleNoodlesIt is especially chewy with your favorite dishes. And thisNoodlesIt is also possible to make it yourself at home.
1.Start by preparing a large bowl, put the flour in the bowl and add the right amount of salt, which can be enhancedNoodlesthen add the right amount of water and knead into a soft and non-sticky dough.
2.Place the dough on a cutting board and knead vigorously until the dough is smooth, then useplastic wrapCover the dough and let rise for about 3 minutes.
3.The leavened dough is rolled out into long strips, then cut into small pieces, kneaded again into long strips.
4.Prepare a bowl, pour in an appropriate amount of oil, dip some oil with a brush, brush on both sides of the dough, let the dough be coated with a layer of oil, put the brushed dough on a plate and coverplastic wrapLet stand for 30 minutes.
5.Prepare some side dishes, wash the tomatoes and cut them into small pieces, beat the eggs and set aside in a bowl.
6.Add oil to the hot pan, scramble the eggs first, put them out for later use, leave a little base oil, pour in the tomatoes cut into small cubes, stir-fry twice, add the scrambled eggs, and add the appropriate amount of salt and sugar to taste according to personal taste.
7. Prepare the pork belly, cut it into thin slices and cut the green pepper into thin strips.
8.Heat the pot, stir-fry the pork belly directly, wait for the meat to turn golden brown, add a small amount of bean paste to enhance the flavor, and then add an appropriate amount of sugar, salt and light soy sauce.
9. After that, add the green pepper and continue to stir-fry evenly, and then remove from the pot after the green pepper becomes soft.
10.Boil the water, cut the resting dough into thin strips, bring the water to a boil, and then use forceRamen, stretched into a long oneNoodlesBecause the dough has been soaked in oil, it is very tough and not easy to break.
、.When the noodles are cooked, they are taken out and stir-fried with the garnishes, and it is a delicious bowl of ramen.
RamenThe strips can be enjoyed with any of your favorite side dishes, whether it's sour and spicy or otherwise.
1.First put an appropriate amount of flour in a large bowl, add an appropriate amount of water and stir into a batter, knead into a smooth dough, roll the dough into long strips, and then cut it into small pieces.
2.Prepare a bowl, pour in the appropriate amount of oil, put the cut pieces of dough in the bowl and roll a layer of oil, then place on a plate and coverplastic wrapLet stand for 30 minutes.
3. Prepare the filling, wash and chop the cabbage, add an appropriate amount of salt, and squeeze out the excess water.
4.willTofuCut into small cubes, add two beaten eggs and stir well to makeTofuEvenly coat with egg wash.
5. Soak the vermicelli in advance until soft and chop.
6.Heat the pan, pour in the oil, heat and put inTofuand egg mixture, stir-fry and add choppedVermicelliContinue to stir-fry evenly and turn off the heat.
7.Squeeze dryCabbageof the water, put in the fried just nowTofuwithVermicellimedium, then add salt, sugar, light soy sauce and moreOyster sauceFlavouring.
8.Take out the dough that has been resting, roll it out into a round dough on a cutting board, wrap the filling into the dough, and seal it.
9. Put the wrapped cake in a pan or electric baking pan and fry until golden brown and crispy on both sides.
By frying them in simple oil, we are able to make something very tastyPasta。This pancake has a crispy texture, a golden appearance, and a soft interiorCabbagewithTofuThe combination also makes the taste richer.
PastaAs peoplelifeIt is an indispensable part of the , and it has a very rich production method. This article shares two types of non-facial non-facesBlanchofPastaMethod: Homemade ramen andCabbageTofuCake. BothPastaIt's all very simple to make and doesn't require the use of fermentation orBlanchsteps. Just prepare the ingredients and follow the steps to make a delicious onePasta。Moreover, bothPastaIt can be paired with different side dishes according to personal taste, and the taste is more diverse. I hope you will try to make these twoPastaand enjoyGastronomyBring joy!