Winter isTaroThe fattest season, the hometownTaroThe taste is delicate, the texture is soft and smooth, and the mouth is sweeter. This time we will use the maximumTaro"Old man" to make a dish that is crispy on the outside and tender on the insideTaroMeatballs, which is endlessly memorable. Please follow me along with Xi learn thisDeliciousHow to make a delicious meal!
The materials we need to prepare are:Taro, minced pork, eggs, shallots,Ginger, light soy sauce, dark soy sauce, whitePepperPowder, salt,Cooking wineand oil. Together, these materials are sure to make youTaroMeatballsThe texture is richer and the taste is more delicious.
In order to ensure the hygiene and safety of the ingredients, the first thing to do:TaroWash, peel off the skin and rinse well. Then use a grater to put it togetherTaroPlaned into thin strips.
will be planedTaroShredded in a large bowl and addedTaroOne-third of the minced pork, mix well, and then add an appropriate amountJiang Rongand chopped green onions. Finally, add salt, light soy sauce, dark soy sauce, etcCooking wineand whitePepperpowder, stir well. Let the minced meat withTaroMix well and increaseTaroMeatballsThe palate.
Before frying the taro balls, heat the oil in the pan to about 180. YesChopsticksTest, whenChopsticksWhen dense bubbles bubble up in the oil, the temperature of frying is about the same.
Stir wellTaroThe stuffing is squeezed into small sizesMeatballsand fry in a pan of oil. WaitMeatballsThe surface has a golden and crisp color, and the oil can be drained. During the frying process,TaroMeatballsThe skin becomes crispy on the outside and tender on the inside, making people salivate.
A plate of fragrantTaroMeatballsFinally finished!They are crispy on the outside and tender on the inside, perfectly combining the delicacy of the taste with the beauty of the taste, and you can't help but take one bite after another.
If you areTaroLovers of the dish must not miss this courseDelicious！withTaroIt's doneMeatballs, bothDeliciousIt's nutritious and will definitely make you want more.
in the makingTaroMeatballs, there are some small details that need to be noted. Due toTarocontains saponins, which can cause itching. To avoid discomfort, it is recommended to wear gloves during operation. If accidentally touchedTaroIf it causes itching, you can use vinegar to soak it off, or apply itGingerMitigation is carried out. In addition, washing with hot water can also relieve symptoms.
TaroMeatballsThe taste and aroma are irresistible on the outside and tender on the inside. willTaroThe delicate texture is combined with the umami of minced pork for a richer taste. When fried,TaroMeatballsThe surface is golden and crispy, but the inside remains soft and tender, and it tastes both chewy and delicate. Not only is it delicious, but it is also rich in a variety of nutrients, making it a must-see dish on the winter tableDeliciousDelicacies. Whether it's served as a vegetarian dish or with a bowl of steaming noodles, it's a joy to behold.
Taking this opportunity, we not only tastedTaroMeatballsofDelicious, but also appreciate the harvest and satisfaction brought to us by this season of winter. lifeThe small pleasures contain the warmth and pairs of homeGastronomyof love. Whether it's in enjoymentGastronomyAt the same time, it is still the feeling of winterTranquility, we should all use our hearts to experience, letlifeA taste full of warmth and emotion.
withTaroMeatballsBonding is not just one kindGastronomyThe enjoyment is also the longing for hometown and the traditionDeliciousThe legacy. Let's use a warmth and happiness in this winter to overflow this fragranceTaroMeatballs, dedicated to beloved family and friends. It will be who we arelifePart of the fond memories.
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