Scrambled eggs with chives are a home-cooked dish that is simple and easy to make, delicious and appetizing. It is stir-fried with fresh eggs and chives as the main ingredients, and it is a dish with a tender taste and aroma. Let's learn more about how to make scrambled eggs with chives!
Preparation of materials. 1.3 eggs.
2.Chives to taste.
3.Salt to taste.
4.Light soy sauce to taste.
5.Cooking oil to taste.
Step 1: Preparation.
First of all, we need to prepare the ingredients. Crack the eggs into a bowl, add salt and light soy sauce, stir well with chopsticks, and set aside. Wash the chives and cut them into pieces and set aside.
Step 2: Sauté the chives.
Heat the pan with cold oil, put the pot on the fire, add an appropriate amount of cooking oil, after the oil is hot, put in the cut chives, and fry over low heat for about 1 minute to make it exude a rich fragrance.
Step 3: Scrambled eggs.
Pour the well-mixed egg mixture into the pan and stir quickly with a spatula to allow the eggs and chives to mix well. Continue stir-frying, and when the eggs are cooked through, turn off the heat.
Step 4: Condiments.
In the scrambled eggs with chives, add an appropriate amount of salt and light soy sauce according to personal taste, and stir-fry again to make the condiment fully penetrate into the eggs and add a delicious taste.
Step 5: Remove from the pan and serve on a plate.
Place the scrambled eggs with chives on a plate and garnish with shredded chives for both beauty and aroma. Now, a dish of scrambled eggs with chives with tender texture and aroma is ready!
Summary: Scrambled eggs with chives are a simple and delicious home-cooked dish that is easy to learn, tender in taste, and rich in flavor that will whet your appetite. Not only that, but chives are also rich in nutrients and contain a variety of vitamins and minerals that are beneficial for your health. Next time you're in the mood for a simple and delicious home-cooked dish, try the scrambled eggs with chives and you'll be overwhelmed by the deliciousness!