Chilled scallop pork, also known as scallop meat, is a high-quality seafood ingredient that is one of the favorite ingredients in many homes and restaurants due to its deliciousness, tender texture and rich nutrition.
So how to fry the chilled scallop meat to be tender?Share the right home practices
Prepare the materials:
500 grams of chilled scallop meat, appropriate amount of green onion, ginger and garlic, cooking wine, light soy sauce, sugar, salt and cooking oil.
Scallop Treatment:
Blot the chilled scallop meat with a paper towel and set aside. Chop the green onion, ginger and garlic separately and set aside.
Fried scallops:
Heat the pan with cold oil, put the scallops in the pan, fry over medium-low heat until golden brown on both sides, and set aside.
Stir-fried:
Leave the bottom oil in the pan, add the green onion, ginger and garlic and stir-fry until fragrant. Add the scallops, pour in cooking wine, light soy sauce, sugar, salt, and stir-fry evenly.
Out of the pot:
Put the fried scallops on a plate and sprinkle with chopped green onions.
Precautions for buying chilled scallop pork
High-quality chilled scallop meat is yellowish-white or light yellow, shiny on the surface, full of flesh, and delicate in texture. If the surface of the scallop meat is black or has brown spots, it may have been stored for too long or improperly stored.
Fresh, chilled scallop meat should have a light marine flavor with no off-flavors or oddities. If there is a fishy smell or odor, it means that the scallop meat may have gone bad.
When buying chilled scallop meat, pay attention to the place of origin. It is best to choose products from reputable and quality-assured suppliers.
Chilled scallop meat needs to be kept in a cold, dry environment to maintain its freshness and taste. If the temperature is too high or the humidity is too high, the scallop meat is prone to spoilage.
In general, high-quality chilled scallop meat** is higher. If it is too low, it may be of poor quality and needs to be chosen carefully.
Tips
The conpoy meat is rich in nutritional value, rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other nutrients, which has a good tonic effect on the body, but it should not be eaten excessively.