Stir-fried pork with cabbage vermicelli: a home-cooked and delicious dish to accompany the meal
Before making the stir-fried cabbage vermicelli, you must first prepare fresh ingredients. Choose juicy green cabbage, fresh and elastic vermicelli, and tender meats such as lean meat or pork belly. This ensures that the stir-fried dish tastes better.
Wash the cabbage and cut it into palatable pieces, soak the vermicelli in advance until soft. Cut the meat into thin slices or small pieces, and prepare some minced ginger and garlic to provide flavor for the subsequent stir-fry.
Blanch the noodles soaked in advance in boiling water to soften them until they are soft and cooked, then remove them and set aside. This step not only removes the odor of the vermicelli, but also makes it easier to cook.
Add an appropriate amount of cooking oil to the pot, cook until it is hot, add the green onion, ginger and garlic and stir-fry to make it fragrant. Then add the sliced meat and stir-fry quickly until it changes color, so that the meat slices are evenly heated.
Add the chopped cabbage cubes to the pan and stir-fry quickly with the sautéed slices. Pay attention to the heat, let the cabbage cubes heat evenly, and stir-fry until slightly soft, but still maintain a certain crisp and tender texture.
In the stir-fried cabbage and meat slices, add an appropriate amount of salt, light soy sauce, chicken essence and other seasonings, and stir well. The use of seasonings can be adjusted according to individual tastes, increasing or decreasing the amount of salt and soy sauce.
Finally, add the pre-prepared vermicelli to the pan and stir-fry well with the cabbage and meat slices. Since the vermicelli has already been blanched, it doesn't need to be stir-fried for too long to maintain its tender texture.
Put the fried cabbage vermicelli meat on a plate and sprinkle with some chopped chives or chopped peanuts to add layers to the texture. This is a fragrant and brightly colored stir-fried pork with cabbage vermicelli.
The finished stir-fried cabbage vermicelli is not only beautiful, but also rich in taste, with both the freshness and tenderness of the meat, the smoothness of the vermicelli and the crispness of the cabbage. It is a delicious and delicious home-cooked dish that goes well with food. Serve it with rice or steamed buns to experience the variety of flavors.