Pan-fried pork ribs are a very delicious home-cooked dish, and to make this dish well, you can refer to the following steps:
Ingredients: Pork ribs.
Garlic. Sugar.
Scallions. Soy sauce.
Ginger. Steps:
1.First, wash the ribs and drain them. You can use a paper towel to absorb the water to prevent the oil from splashing up when frying.
2.Add an appropriate amount of oil to the pan, after the oil is hot, add an appropriate amount of sugar, and after the sugar melts, put the ribs into the pan, fry them over medium-low heat until they are slightly yellow on both sides, and fry the ribs until they are seven mature.
3.Leave a little oil in the pan, add the chopped garlic and ginger and stir-fry until fragrant.
4.Pour the fried pork ribs back into the pan, add an appropriate amount of soy sauce, and stir-fry evenly to allow the pork ribs to absorb the flavor of the soy sauce.
5.Add an appropriate amount of hot water, bring to a boil over high heat, turn to low heat and simmer slowly to let the pork ribs absorb the flavor.
6.During the simmering process, you can taste the flavor of the soup, and if the taste is not enough, you can add salt to taste.
7.After the soup is drained, add chopped green onions, stir-fry evenly, and then it can be removed from the pot.
The above are the steps of making pan-fried pork ribs, the key is to control the heat and simmering time when frying the pork ribs, and if you do these two things well, you can make delicious pan-fried pork ribs.