Winter is coming, drink a steaming bowlMillet porridge, can warm the stomach and make people feel more comfortable. However, many people cookMillet porridgeThe problem is often that it is not viscous enough and lacks fullnessRice fragrantTaste. Today, Xiao Cao Shiji will share with you some tips for you to cook itMillet porridge, fragrant and thick, rice oil thick. Let's take a closer look at these methods
In order to be able to taste the aroma and deliciousnessMillet porridge, first of all, choose freshXiaomi。FreshXiaomiThe appearance is golden, shiny, and gives off a full-bodied colorRice fragrant。On the contrary, whitish or dullXiaomiIt is usually aged rice. Therefore, in the purchaseXiaomiCarefully observe the appearance and smell it to determine whether it is fresh or not.
In addition,XiaomiIt should also be properly washed. ElutionXiaomi, do not rub vigorously to avoid washing away too many nutrients. You can use a rice drain that willXiaomiPlace it under water and rinse it twice. This ensuresXiaomiNo impurities and dust.
In the cleaned cleanXiaomiAdd an appropriate amount of water and steep for 30 minutes. The purpose of this step is twofold: one is to shorten the time to cook porridge, and the other is to letXiaomiThe interior absorbs water sufficiently, making it easier to bloom and produce oil. Many people tend to ignore this step, resulting in the cooked porridge not being fragrant enough.
It is best to choose a casserole for porridge because the casserole is heated evenly and there is less water loss. First of all, pour an appropriate amount of water into the casserole, bring to a boil over high heat, and then add the soaked oneXiaomi。At the same time, pour the soaked rice water into the pot together. To prevent the rice grains from sticking to the pan, you can gently stir it with a spoon. The high temperature can promote the rapid gelatinization of the starch, and the cooked porridge is more intense.
In order to make the rice grains heat more evenly and make it easier to produce oil, stir them from time to time during the cooking process. This will both prevent the porridge from sticking to the pan and make the rice porridge thicker.
After cooking the porridge for about 20 minutes, turn off the heat, but do not open the lid immediately. Using the residual temperature of the casserole, continue to simmer for 10 minutes, letMillet porridgeThe taste is more fragrant, and it is also conducive to the precipitation of rice oil. This step can make the rice porridge even moreDeliciousDelicious.
Drink a bowl of fragrant in winterMillet porridge, the appetite is comfortable and warm. In order to be able to cook something with a textureMillet porridge, we can do it according to the following three steps:
Second, after cleaning, willXiaomiSoak in clean water for 30 minutes. In this way, the water can be filled in advance, which is convenient for the subsequent porridge cooking process.
3. Three steps to cook porridge: boil the water and then add the rice, stir frequently, and use the residual temperature to simmer. This ensures that the rice porridge is cooked fragrant and delicious, and the rice oil is thick.
By passingMillet porridgeThe cooking method is optimized, and we can cook it with a fragrant taste and thick rice oilMillet porridge。Choose the best oneXiaomiIt is important to soak millet properly and master the three steps of cooking porridgeCritical。When winter comes, grab a hot bowl on a cold morningMillet porridge, not only to warm the body, but also to bring usDeliciousTaste enjoyment. I hope you can make a bowl fragrant and strong through the methods shared in this articleMillet porridge, so that the whole family will love this dishDeliciousofBreakfast。Finally, thank you all for your support and attention!