A hint of red, also known as leaf red, sheep's foot grass, red quilt grass, purple back grass, is a native plant, commonly found in China's farmland, wasteland and roadside. It grows with erect stems, some with sparse short hairs, and some **. The reddish leaf is broadly ovate, triangular in shape, with serrated edges, and purplish-red on the back, so it is also called red dorsal leaf in some places. A hint of red blooms for a long time, producing purple-red flowers from late spring to early winter, and when ripe, the fruit drifts away in the wind, much like the fruit of a dandelion. According to the records of the ancient book "Illustrated Examination of Plant Names", a trace of red grows on the slopes of Nangan Mountain, and the shape is similar to that of dandelion, but the stem is purple. Its leaves bloom purple in late autumn and look like bald flowers, and when they are not fully opened, they also scatter their seeds like dandelions. A trace of red is widely distributed in China, especially in the southern region is more common, whether it is a vegetable garden or a field, you can see a trace of red.
A hint of red is not only common in rural areas, but also has extremely high edible value. First of all, its young leaves are very high-quality wild vegetables, and they are often picked and eaten by farmers as wild vegetables. In particular, the soup is made with a hint of red tender stems and leaves with pork, which is crisp and refreshing in taste, with the aroma of chrysanthemum, and is deeply loved by rural people. In addition, the young leaves with a hint of red can be fried directly or used as an ingredient in hot pots, so there are a variety of options. Secondly, a hint of red has extremely high medicinal value and is valued by traditional Chinese medicine. According to the view of traditional Chinese medicine, a trace of red taste is bitter and slightly pungent, and it can be used to clear heat and detoxify, invigorate blood and dissipate stasis. In rural areas, farmers who understand the medicinal value of a trace of red often pick this plant in the wild and use it for fire problems such as mouth ulcers. The medicinal value of a hint of red is no different from that of other herbs such as Gangbangui, Plantain, Prunella vulgaris, Ox tendon grass, etc., which is a good Chinese herbal medicine.
A hint of red is not only a high-quality wild vegetable in rural fields, but can also be used to make tea and drink, giving this plant more uses. In the hot summer, pick a trace of red whole grass, dry it and soak it in water or tea to drink, the taste is refreshing, and it is a good choice in summer. Making a hint of black tea is very simple, just wash the whole herb and cut it into sections to dry. The tea leaves are green and natural, with no pesticide residues, and can be enjoyed at any time. In addition, a hint of red also has a good ornamental value. Its flowers are beautiful and long-lasting, spanning all year round, making it ideal for those who like to breed plants to try their hand at planting.
In the fields of the countryside, a trace of red is a plant that works silently, which not only enriches people's tables, but also gives farmers more choices. As a wild vegetable, the young leaves with a hint of red have the characteristics of fragrance and refreshingness, and have become one of the favorite dishes of rural people. And its medicinal value has attracted more attention, especially in the field of farmer friends, often pick a trace of red to ** some common mouth ulcers and other problems. In addition, a hint of red as a raw material for tea also brings people a refreshing taste enjoyment. With people's pursuit of a healthy life, the way of making tea with a hint of red has received more attention. Finally, the ornamental value of a hint of red cannot be ignored, and its beautiful flowers and long-lasting flowering period have become part of the rural idyll. By understanding the multiple values of a hint of red, we feel more deeply the greatness and charm of this ordinary plant.
In short, although a hint of red is a common plant, its value cannot be ignored. Whether as a high-quality wild vegetable, herb, or tea, a hint of red plays a unique role. Farmers should pay attention to the existence of a trace of red in their daily life, and use its multiple values to satisfy their appetites, maintain their health and enjoy the beautiful natural scenery. At the same time, I also hope that more people will understand and pay attention to this ordinary but indispensable rural plant, so that our lives will be more colorful and rich.