How to fry tofu so that it is crispy on the outside and tender on the inside?If you want to fry the effect of crispy on the outside and tender on the inside, you need to pay attention to the following points:
1.Choose the right tofu:You can choose tender tofu, which has a delicate texture and high water content, making it easier to fry the effect of crispy on the outside and tender on the inside.
2.Tofu Processing:First, cut the tofu into pieces of appropriate size and dry the moisture on the surface of the tofu to avoid splashing oil splashes when frying.
3.Proper oil temperature:When frying tofu, the control of oil temperature is very important. Too high oil temperature can easily make the tofu quickly browned on the outside, but the inside is not fully cookedIf the oil temperature is too low, it is easy to cause the tofu to absorb too much oil and have a greasy taste. In general, it is more appropriate to control the oil temperature between 170-180 degrees Celsius.
4.Tofu breading:Before frying, evenly coat the tofu cubes with a thin layer of starch or flour to increase the crispiness of the tofu and also help prevent oil splashes.
5.Frying time:The time for frying tofu should not be too long, generally about 3-5 minutes, and it can be taken out after frying until the surface is golden and crispy.
6.Drain Treatment:After removing the fried tofu cubes, drain the excess oil by using a paper towel or strainer to absorb the excess oil.
7.Condiments:Deep-fried tofu can be sprinkled with a pinch of salt, pepper or other seasonings to add flavor to your taste.
In general, if you want to fry tofu that is crispy on the outside and tender on the inside, the key lies in the selection and processing of tofu, the control of oil temperature, and the grasp of frying time.
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