Scallops, also known as scallops, are dried products of scallops with a unique flavor and nutritional value. So how to soak and cook dried scallops for daily consumption?
There are generally two methods of soaking dried scallops: hot water soaking and cold water soaking. Hot water soaking is to wash the scallops and soak them in warm water, and then remove and drain the water after they become softCold water soaking is to soak the scallops in cold water for a long time, and during the soaking process, the water needs to be changed frequently to keep the water clear and avoid bacterial breeding.
Next is how to cook the scallops. Generally speaking, dried scallops can be cooked in a variety of ways such as stewing, boiling, steaming, etc. Here are two common ways to prepare scallops:
Steamed egg custard with scallops: soak the scallops in hot water and cut them into small cubes, then beat the eggs, add an appropriate amount of warm water, salt and diced scallops and stir well, cover with plastic wrap and prick a few small holes with a toothpick to breathe, and steam in the steamer for 10 minutes. After cooking, you can drizzle sesame oil and chopped green onion to enhance the flavor.
Scallop stew with tofu: Soak the scallops in cold water and cut them into small cubes, then cut the tofu into small pieces. After heating the oil in the pot, add ginger and garlic and stir-fry until fragrant, add diced dried scallops and stir-fry, then add an appropriate amount of water and tofu cubes to boil together. Simmer for 10 minutes and add salt and chicken essence to taste.
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