Warm Winter Good Things Award Jiangmao Dumplings: Originating from the traditional famous spots in Anqing City, the production of this delicacy can be described as ingenious and exquisite. The main raw materials include pork, shrimp, shiitake mushrooms, etc., and every detail has been strictly selected and controlled. After careful making, the shape of the dumplings is full, the skin is white and tender like snow, the filling is tender and juicy, the taste is delicious, the juice is delicious, and the aftertaste is endless.
In Anqing, the origin of Jiangmao dumplings can be traced back to the end of the Qing Dynasty. At that time, the Jiang family was a family of dumplings, and Jiang Qingfa, the successor of the first generation, introduced precious ingredients such as shrimp and shiitake mushrooms on the basis of maintaining the traditional production process, so that the texture and taste of the dumplings were on a higher level. This delicacy soon spread in the local area and became a treasure in the homes of dignitaries and ordinary people. 
The characteristics of Jiangmao dumplings are that they are highly selected and the production process is unique. The pork is made from local pigs, the shrimp are freshly sourced from the seafood market, and the shiitake mushrooms are a gift from nature. In the production process, it needs to go through multiple processes, including chopping meat, stirring, rolling skin, stuffing and other links, each of which requires meticulous and meticulous care. 
After cooking, the Jiangmao dumplings show an attractive color and full form, with a soft and delicate skin and a tender and juicy filling. When you bite into it, the mellow juice spreads in your mouth and you can be intoxicated. In addition, Jiangmao dumplings are rich in nutritional value, pork and shrimp are rich in high-quality protein and minerals, and shiitake mushrooms contain a variety of vitamins and dietary fiber. 
Jiangmao dumplings are a traditional delicacy that carries historical and cultural heritage. Its production process and selection of materials are very particular, the taste is delicious and juicy, and the nutritional value is rich. Whether it is a staple food or a snack, it is one of the delicacies on people's tables. Today, this dish has become one of the representative dishes of the Anqing region and a must-have dish for many tourists.