As one of the traditional spots in Tongling Shun'an Town, Shun'an halva has won the love of countless people with its unique color, fragrance and crispy taste. This delicious dim sum is known for its long history, exquisite production technology, sweet and crispy taste, and has become a representative specialty of the Tongling area.
The production process of Thuan An halva is a process that combines traditional and modern technology. When making, high-quality sesame, maltose, sugar and other raw materials are selected, and carefully made through multiple processes. The production process includes frying sesame seeds, boiling maltose, stirring, pressing and molding, and each step requires exquisite skill and delicate operation. This exquisite production process makes Shun'an halva have a unique color and fragrance, the taste is crispy, crushed when bitten, sweet and delicious, and makes people have an endless aftertaste. 
The packaging of Shun'an halva is also quite distinctive, using traditional red paper packaging, printed with the words "Shun'an halva", which has both local characteristics and traditional flavor. This traditional packaging method makes Shun An halva not only unique in taste, but also in appearance to give people a sense of intimacy and comfort. 
In addition to the traditional red paper packaging, there are now more packaging methods for Shun'an halva, such as independent small packaging, gift boxes, etc. These new packaging methods are more convenient for consumers to carry and preserve, and are more in line with modern people's consumption Xi. 
As one of the traditional famous spots in Tongling Shun'an Town, Shun'an halva is famous for its golden color, sweet and crispy taste and exquisite packaging. Whether it's a snack or a gift for friends and family, Thuan An halva is an excellent choice.