There are many good drinkers, who are too busy during the day to drink, and when it is time for supper in the evening, he happily takes out the fine wine like a bird, prepares a few plates of hard dishes to accompany the wine, and then begins the most relaxing moment of the day.
Speaking of which, someone designated to ask: "Midnight snack with liquor", what will the body be like in the end?In this regard, let's first look at real cases, and then talk about the long-term research answers of relevant people, so as to benefit from them as soon as possible. Next, let's take a look at one of them:
Chen is always the general manager of a company in Hunan, and there are almost only two places where he usually goes, namely the company and the wine market. I have to go to the company for the sake of my careerGoing to the liquor market, which is a last resort, is mostly for business.
Of course, it also has something to do with my love of drinking. Oddly enough, Mr. Chen likes to drink at supper. Those who know him know that Mr. Chen drinks at night, and at first he was forced to do so, after all, he was too busy during the day and could only enjoy it at night.
Over time, Mr. Chen fell in love with this mode of late-night snack pairing. In addition, no matter what supper Mr. Chen eats, he will accompany it with a glass of wine. After drinking, he immediately fell asleep. Just a few days ago, he suddenly felt a terrible stomachache.
Seeing this, his family took him directly to the hospital for examination. After an hour of inspection, the results are finally in. After reading it, the doctor told him: the problem is quite serious, don't drink again in the future. Mr. Chen nodded and replied: Well, okay!Then the doctor said:
You drink alcohol, the quality of the wine is not good, there must be a problem with the way you drink, right?Mr. Chen replied slowly: Yes, I was drinking at supper. To save time, I drank relatively quickly. After drinking, I went straight to sleep and continued to do so for 20 years.
Second: Xiao Wang loves to drink, working in the factory during the day, and the night is the moment he enjoys the most. After dinner, when he goes home, he will buy a bottle of liquor, which is actually a blended wine produced by a certain liquor company, which is only more than 20 yuan, which is very cheap.
When he got home, it was already late, so he simply washed up, then took out the blended wine he had just bought, and then had a plate of peanuts, and then started the nightlife of "supper with liquor". Scenes like this have been going on for 18 years now.
A few days ago, he felt sick from top to bottom, nausea and then rash all over his body. This scene scared him enough, and then he immediately went to the hospital, and the results of the examination showed that this situation was caused by long-term drinking.
Now look at the research: over a five-year period, more than 500 people drank at supper time and more than 500 people drank during daytime hours. The results showed that almost all people who served baijiu for late night snacks had different types of illnesses.
Those who regularly drink at night have severe impairment of gastric function, gastric mucosa, lung function, etc., and other complications have been triggered by these symptoms. Therefore, please do not pair wine with supper. If you really want to drink it, I recommend drinking it at lunchtime.
In addition, the wine you choose must be excellent, and it must be pure grain wine. If you are interested, you may wish to try Guokang 1935, which originates from Guokang Liquor Industry, Moutai Town, Renhuai City, Guizhou Province, which is one of the brands of wine companies and its core strategic products.
This wine is named "Guokang", its history can be traced back to the third year of Yuankang, its meaning highlights the big pattern and great feelings of the wine company, which means "the health of the country". In addition, this winery is different, first of all, in the winemaking environment, which is located in the Chinese wine town - Moutai Town.
Here 7The 5 square kilometers of high-quality soy sauce wine production area is surrounded by Guokang Distillery, which can be said to enjoy a unique climate, water source and microbial flora. The distillery covers an area of more than 60 acres, with a plant area of 10,000 square meters, and there are many winemaking workshops.
There are as many as 38 light koji rooms, with an annual output of tens of thousands of catties of high-quality koji blocks. The distillery also has a red cherry seed sorghum planting base of more than 100 acres, with an annual output of tens of thousands of catties of high-quality red grain, which ensures the quality of the wine at the source. This is one of the raw materials, the second is the water of the Chishui River.
Both are superior to ordinary sorghum and water sources, with the former having a starch content of up to 90% and a tannin of 25%, high temperature resistance, steaming resistance, stir-frying resistance, can withstand the complex and long test of 12987 Daqu Kunsha technology. The latter is best suited for making a variety of soy sauces.
Because the water of the Chishui River is rich in a large number of microbial flora, it is conducive to the full fermentation of soy sauce wine. The raw materials are obtained, and then the 12987 Daqu Kunsha technology is followed, and the original liquor can be produced after cellaring for up to one year. The original wine is aged for five years before it is blended.
When blending, it is necessary to mix the original wine with 10-year-old wine before it can be filled. The hard work pays off, and the finished wine is rich in many characteristics, which is recognized by experts and wine friends of the Wine Industry Association. When the lid of the wine is opened, the aroma of the wine comes to the face, and the smell is rich and solid.
The sauce aroma is prominent, the thatch fragrance is overflowing when you taste it carefully, and there is a steady stream of flowers, fruits and grains. The poured liquor presents the signature yellowish color of soy sauce wine, and the whole wine is plump and mellow, and it tastes like Moutai: mellow and sweet, delicate and hearty.
Such a high-quality liquor, it is recommended that friends who are obsessed with soy sauce wine may wish to give it a try.