Steamed bread is a kind of steamed bread with a special production process, by kneading more baking powder and gluten into the dough, so that it has a richer layer and taste. Here are the steps to make steamed buns:
Ingredients: 500 grams of cake flour.
About 260 grams of warm water.
5 g of yeast powder.
20 grams of caster sugar.
5 grams of baking powder.
Steps:1Mix the cake flour, caster sugar and baking powder, add warm water and yeast powder, and knead the dough by hand to form a smooth dough.
2.Place the dough in a warm place, cover with a damp cloth or plastic wrap and wait for 1-2 hours until the dough volume has expanded to 2-3 times its original size.
3.While you wait for the dough to rise, you can prepare the ingredients for the dough. Mix the gluten flour and baking powder in a ratio of 1:1 and set aside.
4.Once the dough has risen, place the dough on a cutting board, knead the air out of it by hand, and cut it into small pieces.
5.Take a small piece of dough, knead the dough into small balls with the base of your palm, and place on a baking sheet.
6.Place the baking tray in the preheated oven and bake at about 35 degrees for about 30 minutes, until the surface of the steamed bread is dry and layered.
7.Take out the steamed buns and put them on a baking net to cool.
The following points need to be paid attention to in making steamed bread:
1.Choose high-gluten flour for flour, because high-gluten flour contains more gluten and protein, which can better support the formation of steamed bread layers.
2.When kneading the dough, knead it until the dough is smooth and elastic, so that it can better support the layers of the steamed bun.
3.During the fermentation process, attention should be paid to controlling the temperature and time to avoid over- or under-fermentation.
4.When roasting, pay attention to controlling the temperature and time to avoid burning or roasting. At the same time, the baking time should be adjusted according to the size and thickness of the steamed buns.
5.When making noodles, it is necessary to pay attention to mastering the proportions and kneading skills to make them more layered.
Through the above steps and precautions, you will be able to make steamed buns with rich taste and layering.