Green onion cake is a very popular traditional Chinese dim sum that is loved for its crispy and fluffy texture and unique layering. Here's how to make crispy, layered green onion cakes.
1. Prepare materials
500 grams of flour.
Appropriate amount of lukewarm water. Salt 2 grams. Vegetable oil to taste.
Chopped green onion to taste. Sesame seeds to taste (optional).
Second, the production process
1.Prepare the dough: Mix the flour and salt well, slowly add warm water, knead into a soft and smooth dough, cover with a damp cloth or plastic wrap, and let stand for about 20 minutes.
2.To make the puff pastry: Pour an appropriate amount of vegetable oil into a bowl, add a pinch of flour and salt, and stir well to make a puff pastry.
3.Rolling dough: Divide the dough into a slightly larger amount than the dumplings, roll it out into a dough, and brush it with puff pastry.
4.Roll up the dough: Roll up the pastry brushed into long strips, then coil into a spiral and flatten.
5.Roll out the dough: Roll out the plate of dough into pancakes, taking care not to break it.
6.Pancakes: Preheat the pan, coat with a thin layer of oil, add the green onion cakes, and sear them on both sides until golden brown.
3. Precautions
1.The dough should be kneaded soft and smooth, so that the baked cake will be more crispy.
2.The puff pastry should be brushed evenly on the dough so that the layers are more distinct.
3.When panning cakes, use medium-low heat to avoid paste.
4.Chopped green onions can be increased or decreased according to personal taste.
With the above steps, you can make crispy and layered green onion cakes. Not only is this snack delicious, but it's also easy to learn to make, making it perfect for families.