Charcoal-grilled beef ribs are a delicious home-cooked dish with a mouth-watering aroma of charcoal-grilled aroma and tender meat. Here's a look at how to make this dish.
First of all, we need to prepare some basic ingredients, including fresh beef ribs, onions, garlic, red peppers, coriander, etc. At the same time, you also need to prepare some seasonings, including light soy sauce, dark soy sauce, cooking wine, sugar, salt, chili powder, etc.
Next, scald the ribs with boiling water to remove blood and impurities, then drain and set aside.
Then, add an appropriate amount of oil to the hot pan, add the onion and garlic and stir-fry until fragrant, then add the red pepper and coriander and stir-fry evenly.
Next, add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar, salt and chili powder, stir-fry evenly, put the beef ribs in the pan, and slowly fry over medium-low heat until golden brown on both sides.
Finally, place the grilled beef ribs on a plate and sprinkle with some coriander and paprika as a garnish.
This charcoal-grilled beef rib dish is easy to learn and delicious, making it one of the favorite dishes in many families. During the production process, the amount of seasoning can be adjusted according to personal taste, so that the dish is more in line with your taste.
All in all, this simple charcoal grilled beef rib recipe is delicious and convenient, making it perfect for family dinners or gatherings of friends. If you like this dish, you might as well try making it and your family and friends will love the taste.