Tips for pickling sweet potato stalks
First, let's take a look at the materials and tools needed to pickle sweet potato stalks. We need to prepare sweet potato stalks, salt, sugar, paprika, ginger and garlic. At the same time, we need a clean container to pickle the sweet potato stalks.
Next, let's deal with the sweet potato stalks. First of all, we need to clean the sweet potato stalks to remove dirt and impurities from the surface. Then, we cut the sweet potato stalk into small pieces to make it easier to do it later.
Next, we put the cut sweet potato stalks in a clean container and add the right amount of salt, sugar, paprika, and ginger and garlic. Then, we stir well with clean hands, making sure that each sweet potato stalk is evenly coated with the seasoning.
Then, we seal the container and put it in the refrigerator to refrigerate. The longer it is marinated, the more flavorful the sweet potato stalks will become. Generally, it can be eaten after marinating for about a week.
During the pickling process, we can open the container at any time to check the flavor of the sweet potato stalks. If the flavor is not enough, you can add some salt, sugar, chili powder, and ginger and garlic to adjust the taste.
Finally, when we are ready to eat the pickled sweet potato stalks, we can first remove them from the container and rinse off the seasoning on the surface with clean water. Then, we can stir-fry the sweet potato stalks with other ingredients or eat them as a side dish.
All in all, pickled sweet potato stalks are a very tasty side dish that is easy to learn to make. Marinating sweet potato stalks by consuming salt, sugar, paprika, and seasonings like ginger and garlic can make them even more flavorful and tasty. At the same time, this side dish also has an appetizing effect, which is perfect for eating with rice.