Sauce meat buns, a delicious pastry, have won the love of many diners with their unique taste and aroma. If you want to make a delicious sauce meat bun, the key lies in the selection of ingredients and the details of the production process. Next, let's explore how to make a more delicious sauce meat bun. Sauce meat
First of all, we need to prepare the following ingredients: all-purpose flour, warm water, yeast powder, pork belly, ginger, green onions, sweet noodle sauce, light soy sauce, dark soy sauce, cooking wine, sugar, chicken essence, etc.
Next is the production process:
1.Pour the all-purpose flour into a basin, add an appropriate amount of yeast powder, slowly add warm water, and stir until it becomes a snowflake.
2.Knead into a smooth dough, cover with a damp cloth or plastic wrap and let rise in a warm place until twice the size.
3.Wash the pork belly and cut it into small cubes, and finely chop the ginger and green onions for later use.
4.Pour an appropriate amount of oil into the pot, heat it, add the diced pork belly and stir-fry until it changes color.
5.Add minced ginger and green onion and stir-fry until fragrant.
6.Add an appropriate amount of sweet noodle sauce, light soy sauce, dark soy sauce, cooking wine, sugar and chicken essence, stir-fry evenly.
7.Stir-fry the minced sauce and set aside.
8.The dough is kneaded and deflated on a cutting board and divided into small pieces.
9.Take a mixture and roll it out into a round dough with a thick middle and thin edges.
10.Put an appropriate amount of sauce and meat filling in the middle of the dough, knead the edges and close the mouth to make a bun.
11.Put the buns in the steamer, cover the pot and let rise again for about 20 minutes.
12.After proofing, steam for about 15 minutes, turn off the heat and wait for 5 minutes before opening the lid and taking it out.
In the process of making sauce meat buns, you need to pay attention to the following details and skills:
1.In terms of material selection: fresh all-purpose flour and pork belly are selected to ensure the taste and quality of the buns. Yeast powder should be selected with better activity.
2.When mixing the dough, add warm water slowly, adjust the amount of water according to the water absorption of the flour, and knead it into a dough with moderate hardness and softness.
3.Fermentation is key, by leaving the dough in a warm place and waiting for it to rise well enough to double its size. In this way, the steamed bun will be fluffy and delicious.
4.The production of the minced sauce is also one of the keys. When stir-frying the pork belly, the heat should be moderate to avoid overheating and causing the taste to become woody. When seasoning, you can adjust the amount of seasoning such as sweet noodle sauce and light soy sauce according to your personal taste.
5.The shape of the bun should be standard, and the closure should be pinched tightly to prevent the filling from being exposed during the steaming process.
6.Pay attention to the heat and time when steaming. Steam in a pot under boiling water, keep it on medium heat, and adjust the steaming time appropriately according to the size and quantity of steamed buns. After turning off the heat, wait 5 minutes before opening the lid and taking it out, so as to avoid the buns suddenly shrinking when they are cold.
7.You can add some diced vegetables or soy products to the sauce meat filling according to your personal taste to increase the taste and nutritional value.
8.Try using different fermentation methods, such as using a bread maker or yogurt fermentation mode, to get a richer taste and aroma.
9.Before eating, you can add some vinegar, garlic and other seasonings to increase the flavor and texture layering.
In conclusion, making a delicious sauce meat bun requires a certain amount of skill and detail. Through continuous trial and practice, we can gradually find our own recipes and innovate more delicious sauce meat bun dishes. At the same time, it is also necessary to pay attention to food safety and hygiene to ensure the freshness and quality of ingredients. Let's enjoy the fun and deliciousness of making sauce meat buns together!