Beef fried rice with green onion is a simple and delicious dish, the aroma of beef combined with rice is delicious and satisfying. The rice grains are distinct, the green onion is fragrant, and the beef is fragrant, which makes people want to stop!Here's how to make a portion of beef fried rice with green onions:
Materials to prepare:
Fresh beef
2 small bowls of rice.
2 green onions.
2 eggs.
Light soy sauce 1 tablespoon.
1 teaspoon dark soy sauce (optional, mainly for coloring).
Salt to taste. Ground white pepper a little.
Oil to taste. 
Detailed steps:
1.Prepare the ingredients: Start by cutting the beef into thin slices or cubes and marinating it with light soy sauce, salt and white pepper for 10-15 minutes. Important green onions finely chop and set aside.
2.Fried rice: Heat an appropriate amount of oil in a pan, heat the oil, quickly add the beaten eggs, stir-fry until half-cooked and half-burnt, then add rice and quickly stir-fry evenly to make it hot through.
3.Stir-fry beef: Stir-fry the beef: Heat the oil, add the marinated beef slices, stir-fry quickly until it changes color, you can add a little green onion and stir-fry it until it is fragrant, and fry the beef until it changes color and then put it out for later use.
4.Stir-fry: Pour the fried beef back into the pan of the fried rice, add the remaining chopped green onions, and stir-fry quickly.
5.Seasoning: Add an appropriate amount of salt to taste according to personal taste, and if you prefer a darker color, you can add a little dark soy sauce to color.
6.Remove from the pot: After stir-frying evenly, you can remove from the pot and put it on a plate.
Tips:
When frying rice, you can add some water or stock to make the rice more soft and glutinous, but don't add more, a little bit is enough.
If you like spiciness, you can add some chili peppers to taste when stir-frying beef.
The result is a delicious fried rice dish with beef with shallots, which is quick and easy, perfect for busy days.