Stir-fried lamb kidneys are a delicious dish made with fresh and tender lamb kidneys as the main ingredient, supplemented by various seasonings and toppings. It's delicious and perfect for home-cooked dishes, and here's a detailed look at how to make stir-fried lamb kidneys.
Ingredients: 500 grams of lamb kidneys.
Appropriate amount of green onions. Ginger slices to taste.
Garlic cloves to taste. Red pepper to taste to taste
Cooking wine to taste. Soy sauce to taste.
Cooking oil in moderation.
Pepper to taste.
A pinch of salt. A pinch of MSG.
Steps:1Prepare the lamb kidneys: Cut off the fat and fascia, wash them with water and cut them into thin slices, then soak them in water for a while to remove the fishy smell.
2.Sauce: Mix the appropriate amount of soy sauce, cooking wine, pepper and salt together to make a marinade for later use.
3.Seasoning: Cut the green onion into cubes, cut the ginger slices into thin strips, chop the garlic cloves into minced garlic, cut the red pepper into thin strips, and set aside.
4.Stir-fry lamb kidneys: Heat a wok and add an appropriate amount of cooking oil. When the oil temperature rises, first add shredded ginger and garlic and stir-fry until fragrant, then add the lamb kidneys and stir-fry quickly until the lamb kidneys change color.
5.Add the seasoning: Pour the marinade into the pan and continue to stir-fry evenly.
6.Stir-fry to taste: Add the chopped green onions and shredded red pepper and continue to stir-fry so that the seasoning and lamb kidneys are evenly mixed.
7.Seasoning: According to personal taste, you can add salt and monosodium glutamate in an appropriate amount to continue stir-frying to adjust the saltiness and deliciousness of the taste.
8.Remove from the pot and enjoy: Put the stir-fried fried lamb kidneys on a plate and serve on the table.
The process of making stir-fried lamb kidneys is not complicated, but you need to pay attention to the cooking time to keep the lamb kidneys tender and tender. During the stir-frying process, you can add the right amount of seasonings and toppings according to your personal taste, such as green onions, ginger, garlic, and chili peppers, to add layers and aromas to the taste. Stir-fried lamb kidneys are a delicacy rich in protein and vitamins, and also have the effect of warming and replenishing kidney yang, nourishing yin and moisturizing dryness. Whether it's a weekday family dinner or a holiday feast, stir-fried lamb kidneys can bring you delicious enjoyment. May you taste the charm of its unique fragrance!