Traditional Chinese medicine mountain bean root has the effects of clearing fire, detoxifying, reducing swelling, relieving pain, etc., and is often used for symptoms such as laryngeal carbuncles, laryngeal wind, laryngeal paralysis, swollen and painful gums. At the same time, the root of mountain bean also has the effect of relieving the pharynx, protecting the lungs, lowering the yin meridian and fire reversal, and also has a good effect on symptoms such as sore throat and hot cough. In addition, mountain bean root can also be used for hemorrhoids, ulcers, swelling and other diseases.
In terms of dietary therapy, there are several ways to use mountain bean root to improve physical condition:
Tea: Slice or grind the mountain bean root into a powder, brew it with boiling water and drink. This method can play a role in clearing heat and detoxifying, reducing swelling and relieving pain, and has a good relieving effect on laryngeal carbuncles, laryngeal wind and other symptoms.
Soup: Boiling the soup with honeysuckle, licorice and other medicinal herbs can play a role in clearing heat and detoxifying, relieving pain in the throat. This method has a good effect on symptoms such as sore throat and hoarseness.
Stewed meat: Stewed with chicken, duck and other ingredients can play a role in nourishing yin and replenishing deficiency, clearing heat and detoxifying. This method has a good effect on symptoms such as inflammation and sores on the mouth and tongue.
It should be noted that the use of Chinese herbal medicines should follow the theory of Chinese medicine, and do not use them blindly. When using mountain bean root, it should be avoided to use it at the same time with herbs such as veratrol and ginseng to avoid adverse reactions. At the same time, pregnant and lactating women should also be cautious when using mountain bean root.