Why do many places eat dumplings on the winter solstice?Do you know the story behind this?

Mondo Gastronomy Updated on 2024-01-30

The winter solstice is one of the traditional festivals in China and an important solar term of the Chinese nation. On this day, people in many places will eat dumplings, this is because dumplings have a deep cultural background and historical roots in China.

It is rumored that dumplings first originated in the Han Dynasty, when the medical saint Zhang Zhongjing invented this food to ** chilblains and other diseases. He wrapped the herbs in dough, cooked them and distributed them to the poor, and the effect was very good.

Later, people called this food ravioli or dumplings and other names. And on the day of the winter solstice, it is eaten to commemorate Zhang Zhongjing's merits. With the passage of time, dumplings have gradually become one of the traditional foods loved by Chinese. Especially in the northern regions, people eat dumplings almost every winter. In addition to being delicious and delicious, more importantly, dumplings symbolize reunion and warmth. In Chinese culture, the winter solstice is the day of the year when yang energy is the shortest and yin energy is the longest, and it also symbolizes the arrival of winter. Dumplings are eaten to add to the festive atmosphere, as well as to pray for peace and good fortune.

There is a saying: "If you don't serve a dumpling bowl on the winter solstice, no one cares if you freeze your ears", which means that if you don't eat dumplings on the winter solstice, you will be punished by cold weather. This also shows the importance of dumplings in the hearts of the Chinese people. In addition to the above symbolic meanings, dumplings are also rich in nutrients. It is mainly made from ingredients such as flour, meat, or vegetables and is rich in many nutrients such as proteins, carbohydrates, vitamins, and minerals. Especially for people who are weak or need to supplement their nutrition, eating dumplings is a great option.

In short, eating dumplings on the winter solstice has become one of China's traditional customs and cultural symbols. It not only represents people's pursuit of health and happiness, but also reflects the Chinese nation's cherishing and maintenance of traditional culture. In the days to come, we should also continue to inherit and carry forward this beautiful custom, so that it will continue to shine with a unique light in our lives.

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