The origin of the custom of eating dumplings on the winter solstice.
1.Commemoration of the medical saint Zhang Zhongjing: The custom of eating dumplings on the winter solstice originated from the ancient famous doctor Zhang Zhongjing. According to legend, Zhang Zhongjing set up a medical shed in Dongguan, Nanyang on the day of the winter solstice, and gave the poor "Jiao'er soup" ("Jiao'er" is now the dumpling), so that people only felt warm and their ears were hot after eating. In order to commemorate him, the folk people have inherited the custom of eating dumplings on the winter solstice.
2.The meaning of eating dumplings on the winter solstice: In the north, dumplings are an important holiday food. The meaning of eating dumplings on the winter solstice is reunion and happiness. Dumplings are a round food wrapped in a filling, symbolizing reunion and wholeness. On the day of the winter solstice, families get together to make dumplings and eat dumplings, implying family reunion and happiness.
3.Warm up: The winter solstice is the coldest time of the year, and people need to replenish enough energy and calories to ward off the cold. Dumplings are a high-calorie food rich in protein and fat, which can provide enough energy and calories to help people warm up from the cold.
4.Auspicious: In traditional culture, dumplings are a food that means auspiciousness. The shape of the dumplings is like ingots, which means that the wealth is abundant and auspicious. Eating dumplings on the day of the winter solstice means welcoming the new year and praying for peace, smoothness and auspiciousness in the coming year.
5.Family Reunion: The winter solstice is a day of reunion where families come together to celebrate the holiday. Eating dumplings is a way of family reunion, where everyone sits around to make dumplings and eat dumplings to enhance family affection and family harmony.
6.Continuation of traditional customs: The custom of eating dumplings on the winter solstice is a part of traditional Chinese culture and an important part of Chinese food culture. This custom has been passed down for thousands of years and has become a cultural symbol and a symbol of national identity. In the process of celebrating the winter solstice, the custom of eating dumplings has been continued and inherited, expressing respect and inheritance for traditional culture.