In TV dramas, behind each food, it often represents the identity of the taster. In the TV series "The First Half of My Life", He Han, the general manager of a listed company, has an annual salary of 600w. 
He often eats 1,200 yuan a sea urchin and 2,500 yuan a pound of bluefin tuna belly that was flown in from Hokkaido that day. In addition, he casually threw off the caviar and gave Lao Zhuo Youshi priceless and discontinued Yushi whisky.
In this drama, the most frequent appearance is a Japanese restaurant called "Sauce". 
Lao Zhuo, played by Chen Daoming, is the owner of this shop, an uncle with the charm of a "late-night canteen". In Lao Zhuo's "late-night canteen", there is no fighting and entanglement in the workplace. The people in the play are here to push cups and change lamps, taste food, and exchange stories. 
At the beginning of the story, Lao Zhuo airlifted the ready-to-eat sea urchin from Hokkaido to He Han. The so-called instant sea urchin is to put fresh sea urchin in ice water, add lemon and salt and soak it for 10 minutes, and then absorb the water. 
You must want to ask: why are Hokkaido's sea urchins so high-quality?
In fact, the world's famous ocean current, the Kuril Current, and the Japanese Warm Current meet in Hokkaido, and together with the unique pollution-free seawater, the Hokkaido Fishing Ground, the world's largest fishing ground.
The convergence of the two ocean currents stirs up the organic nutrients deposited on the seafloor and cultivates the seaweed, which feeds on the seaweed, which is the protagonist of this section.
He Han wanted to invite Tang Jing to taste this delicacy together, but Luo Zijun had something to do with Tang Jing. He Han had no choice but to cook this sea urchin and take it home. 
However, the rich wife Luo Zijun didn't like this sea urchin, she said: "I think it's okay, it's still almost interesting compared to the one where Chen Junsheng and I went to eat at No. 6 on the Bund a few days ago." Luo Zijun often quarreled with He Han because of food. Once at a restaurant, Luo Zijun insisted on eating hairy crabs from Yangcheng Lake, but was ridiculed by He Han.
You know, the crabs in Yangcheng Lake are already the best.
The life of a rich person is really extravagant.
The second dish worth mentioning is caviar. 
He Han and Tang Jing's new turtle boyfriend, "Brother" Li Rui, quarreled over a plate of sushi black fish roe. The jealous He Han even angrily put caviar on Li Rui's face. 
Black caviar is the egg laid by the sturgeon, it can be made into black caviar, it has another name "black ** in the sea" caviar precious, in addition to the sturgeon is rare, but also because the process of processing from fish eggs into caviar is very complicated, all rely on artistic skill and knowledge. 
This is the same reason that Tiffany diamond rings are extraordinarily expensive due to their excellent setting.
In order to celebrate Tang Jing's big customer, He Han invited him to eat bluefin tuna belly. Bluefin tuna belly is the best in Japanese sashimi, ** very expensive, about 1000 2500 yuan a catty.
Primarily found in the Pacific Ocean in the Northern Hemisphere, bluefin tuna can grow to more than 100 kilograms and is considered a premium and top-notch delicacy around the world. 
Once Ma Yun also spent tens of thousands of dollars to buy a bluefin tuna to entertain guests. It is understood that the auction of 212 kilograms of bluefin tuna** can be as high as 4.37 million yuan.
Finally, the part about wine. He Han went to the Japanese restaurant he frequented, gave the owner Lao Zhuo a bottle of whiskey, and said, "This is the best wine I can come up with." ”
The best liquor is the discontinued Yoichi 20-year-old single malt whisky, which is no longer available. He Han is the CEO of a consulting company and a sleek businessman. He can do business regardless of whether the data is accurate or not.
This is beyond the reach of Tang Jing, who has an annual salary of 200 W.
Luo Zijun's evaluation of him is "a 40-year-old man, eating fish every day, running, and being emotional".
He Han, who is in his 30s and is still unmarried, seems to be true on the surface, liking Japanese food, sake, and high-end restaurants.
However, the appearance of food also represents the economic strength and personality of the characters.
He Han is a rich man who pays attention to the quality of life, and he is also a destined person who cherishes his friends.
Which of these foods do you like the most?