Braised sea bass is a home-cooked dish that is loved for its smooth and tender meat and rich sauce. Today, I'm going to introduce you to a home-cooked braised sea bass recipe that will make you easily make this delicious dish at home.
Ingredients: 1 sea bass.
Green onion, ginger, garlic to taste.
Light soy sauce, dark soy sauce, cooking wine, vinegar, sugar, salt to taste.
Water starch to taste.
Cooking oil to taste.
Steps: Handle the sea bass: remove the scales, guts, clean the seabass, and make a few cuts on both sides for later use.
Marinated sea bass: Finely chop the green onion, ginger and garlic, add light soy sauce, dark soy sauce, cooking wine, vinegar, sugar and salt, mix well, spread on the sea bass and marinate for 15 minutes.
Fry the sea bass: Heat the pan with cold oil, put the marinated sea bass in the pan and fry on both sides until golden brown.
Boiled sea bass: Put the fried sea bass into a pot, add the seasoning leftover from the marinating and an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 10 minutes.
Thickening and Reducing Juice: Add the water starch to the pot and thicken the sauce to thicken it.
Serve on a plate: Place the braised sea bass on a plate and sprinkle with chopped green onions for garnish.
Precautions: When frying sea bass, control the heat to avoid frying.
When cooking sea bass, be careful not to cook it for too long to avoid the fish falling apart.
When thickening and collecting the juice, adjust the amount of water starch according to the actual situation to make the sauce moderately thick.
By mastering the recipe of home-cooked braised sea bass, you can easily make this delicious dish at home. This dish is delicious and tender, and it is a great dish to share with family and friends. If you like this dish, you may wish to try other similar dishes such as braised carp, braised crucian carp, etc. At the same time, you are also welcome to leave a message in the comment area to share your cooking experience and food recommendations.